गेहूं की कुरडई/कुरलई बनाने का इससे सरल तरीका आपने कभी नहीं देखा होगा | Maharashtrian Kurlai Recipe

महाराष्ट्रीयन स्टाइल गेहूं की कुरडई/कुरलई बनाने का सबसे सरल तरीका | Wheat Kurlai/Kurdai/Papad Recipe | Masala Kitchen | Recipes By Poonam Devnani #lockdownrecipe #kurdairecipe #gehunkurlaipapad गेहूं कूरड्ई- विस्तार से सीखें विधि,gehu ki kurdai,maharashtrian kudrai recipe,kudlai,गेहूं कूरड्ई,kurdai recipe,gehu kudlai,summer recipe,kurdai making,lockdown recipes,gehu ki kudlai,evening snacks,tea time snacks,kudlai recipe,kudlai kaise banaye,holi recipe,how to make rice kuradai,kurdai papad,kurdai kaise banaye,how to make kurdai at home,wheat kurdai recipe in hindi,kureri recipe,chawal ki kudlai,homemade kurdai,masala kitchen, papad recipe, snacks recipe INGREDIENTS: * Wheat (गेहूं) - 2 bowls * Salt (नमक) - 1 tsp * Alum (फिटकरी) - 1/4 tsp * Water (पानी) RECIPE: Take some Wheat, wash it properly, and soak it for 3-4 days. Change the Water daily during summers. Then grind the soaked Wheat and filter it by using a strainer. Put some water in it and filter it properly and grind it 2-3 times. Then filter the Wheat Mixture with a thin cloth then cover it and keep it for 7-8 hours or for overnight. Then take out the excessive Water from it carefully and measure the quantity of mixture. In a pan, put the Water equal to the quantity of mixture, some Salt, and Alum Powder in it. When it starts boiling, turn the flame slow and put the Wheat Mixture in it gradually and stir it continuously. When the mixture gets thick, cover it and cook it for 7-8 mins more and stir it again and again while cooking. You can check it whether it is cooked or not by making your hands wet and take the mixture with your wet hands. If the mixture will get stick to your hands then cook it for some more time or if it will not stick to your hands then turn off the flame and keep it for 2-3 mins by covering it. Take a Kurdai/Kudlai maker, put the mixture in it, and make the Kurdai/Kurlai on a plastic sheet. Keep them for at least 8 days for drying and dry them properly and then fry them in the heated oil. In this way, Maharashtra Famous Kurdai/Kurlai will get ready. KITCHEN PRODUCTS I USED: Mixing bowl - amzn.to/2T3X2gF Mixing bowl - amzn.to/38I7wI1 Oil dispenser - amzn.to/2wUOU9M Chopping board - amzn.to/2T8DY0R Kadai with handle - amzn.to/3997itD Steel whisker - amzn.to/2wcJYg2 Steel strainer - amzn.to/2Tntiu8 Steel whisker - amzn.to/2wcJYg2 Steel strainer - amzn.to/2Tntiu8 Serving plate - amzn.to/2PyRZ5O Serving plate - amzn.to/2TnsvJS LINK: Gehun Ka Chivda Recipe    • सिर्फ दो चम्मच तेल से बनाये गेहूं का ...   Homemade chips papad    • Homemade Potato Chips | मार्केट में च...   Lockdown Recipe    • हलवाई जैसी नारियल बर्फी घर पर बनाने क...   gehu ke ate ka nashta    • Video   Pitru paksha Special Recipe    • Video   Atta Tawa naan recipe    • Video   Facebook.com - www.facebook.com/masalakitchenrecipe/ Instagram - www.instagram.com/masalakitchen_recipe/ Blogger - Twitter.com - twitter.com/masalakitchen2 Recent Upload:- youtube.comhttps://www.seevid.ir/fa/result?ytch=UCSTwNIWgQmfpdDgs5A-IVeg/join

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