बाजार वाले लिज्जत पापड़ बनाये बिना मेहनत 1 खास ट्रिक से | Urad Dal Papad | How To Make Dal Ke Papad

Masala Kitchen
Masala Kitchen
2.3 میلیون بار بازدید - 5 سال پیش - Aaj Masala Kitchen Me Bana
Aaj Masala Kitchen Me Bana Rahe Hai  Urad Dal Papad Recipe. Ek Bar Ghar Par try Keejiye Ye Tasty Recipe.
#dalkepapad #uraddalpapad #homemadepapad

INGREDIENTS:
* Water (पानी) - 1/2 cup
* Salt (नमक) - 1 tsp
* Alkaline salt/Papad khar (पापड़ खार) - 1 small piece/1/4 tsp
* Urad Dal Powder (उड़द दाल पाउडर) - 250 grams
* Cumin seeds (जीरा) - 1 tbsp
* Black pepper (काली मिर्च) - 1 tbsp
* Baking soda (मीठा सोडा) - 1 tsp
* Asafoetida (हींग) - 1/4 tsp
* Oil (तेल) - some

RECIPE:

Take a pan, put some Water, Salt and Alkaline Salt (Papad Khar) in it then keep the Water for boiling.
Crush some Black Pepper coarsely and sieve it. Use the coarsely ground part of Black Pepper for making Papads and you can use powdered Black Pepper in some other purpose.
Sieve the Urad Dal Flour, put some Cumin Seeds, coarsely ground Black Pepper and Baking Soda in it. Put some Asafoetida in the pan of Water. Then bind the dough tightly by adding Water in it.
Apply some Oil on the dough and make it smooth. Divide the dough in parts and put them in polythene for rest.
Take out a part from the polythene, apply some Oil on the rolling board then put the part on the rolling board and beat it with the rolling pin. Make the dough smooth by stretching it. Then make a roll of it and cut it in small pieces. Then put the pieces in the polythene. Take out a piece, apply some Oil on it and roll it very thin. Put the rolled Papad on a cotton cloth and in this way, roll all the Papads and keep them in the sunlight for some time to make them dry. You can also make Papads only by adding Cumin seeds in them.
You can enjoy the Papads for long time by keeping them in polythene or in a zip lock packets.
From 250 grams of Flour, 20-22 Papads will get ready.
You can fry the Papad in the pan or you can roast the Papad on Tawa or you can cook it directly on the flame.

KITCHEN PRODUCTS I USED:
Steel sauce pan - https://amzn.to/2S6wyup
Black pepper/kali mirch - https://amzn.to/2SueXvo
Alkaline salt/papad khar - https://amzn.to/2Usild0
Baking soda - https://amzn.to/2SsxxnB
Serving bowl - https://amzn.to/2vauo3Z
Serving plate - https://amzn.to/31wfK32
Steel strainer - https://amzn.to/2Oz9kem
Urad dal aata - https://amzn.to/31FqOv2
Steel ladle - https://amzn.to/2UxyYnq
Steel parat - https://amzn.to/2Ozi9Vn
Measuring cups - https://amzn.to/2SpmDz7
Kadai - https://amzn.to/378IkbY
Non stick tawa - https://amzn.to/2tFtX1i

LINK:
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