Make-Ahead Soft Yeast Rolls

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PRODUCTS USED IN THIS RECIPE (affiliate links)
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Wooden Spoon: https://amzn.to/3dz80SQ
Glass Mixing Bowl: https://amzn.to/2zvCrdK
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INGREDIENTS:
1 cup whole milk (lower fat milk can be substituted)
1 package (0.25 oz or 2 1/2 tsp) active dry (not instant or rapid rise)
1/4 cup granulated sugar
1/3 cup (5 1/2 TBSP, 2.6oz, 73gr) unsalted butter, room temperature
2 large eggs, room temperature
1 1/4 tsp kosher salt
4 cups (17oz, 476gr) all-purpose flour
1 egg
2 TBSP water
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These easy soft yeast rolls can be made ahead and refrigerated until you are ready to bake and serve. This recipe result in tender, fluffy, chewy and buttery rolls easy enough for any day of the week and special enough for holiday gatherings!

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