Matar Paneer Recipe With Yellow Curry - Peas and Cottage Cheese Curry - By VahChef @ VahRehVah.com
271.8 هزار بار بازدید -
11 سال پیش
-
Matar Paneer Recipe With Yellow
Matar Paneer Recipe With Yellow Curry - Peas and Cottage Cheese Curry is a popular North Indian dish made with Peas and Paneer cooked in a awesome yellow gravy.
Matar Paneer Recipe with Yellow Curry -- Peas and Cottage is dish which is always hit and present it self in all resturants
http://www.vahrehvah.com/mattar-panee...
Ingredients:
Garam masala powder 1 ts
Kasoori methi ½ ts
Paneer 200 g
Green Peas (Matter) 50 g
Cream 1ts
Directions:
Take cashew nuts, almonds, poppy seeds, melon seeds, put it in to the hot water and boil for 25 minutes, then let it cool down put them into the blender and add fried onions, make a paste.
Heat oil in a pan add cloves, cinnamon, cardamom, bayleaves, add cumin seeds, sauté it and add ginger garlic paste, turmeric, cook this till raw flavour is gone, add tomato puree, one green chilly, cook this for 5 minutes, then add prepared paste of nuts, add coriander powder, cumin powder, chilly powder, salt, add water and keeps stirring while cooking the gravy so it does not burn, add curd, mix it well and put the lid on and let it cook for 25 to 30 minutes in a slow flame. Then add green peas (boiled/ frozen), paneer, kasoori methi powder, garam masala powder, put the lid on and once it comes to boil add cream mix it well and switch off the flame.
Serve this with naan or soft bread.
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you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
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Matar Paneer Recipe with Yellow Curry -- Peas and Cottage is dish which is always hit and present it self in all resturants
http://www.vahrehvah.com/mattar-panee...
Ingredients:
Garam masala powder 1 ts
Kasoori methi ½ ts
Paneer 200 g
Green Peas (Matter) 50 g
Cream 1ts
Directions:
Take cashew nuts, almonds, poppy seeds, melon seeds, put it in to the hot water and boil for 25 minutes, then let it cool down put them into the blender and add fried onions, make a paste.
Heat oil in a pan add cloves, cinnamon, cardamom, bayleaves, add cumin seeds, sauté it and add ginger garlic paste, turmeric, cook this till raw flavour is gone, add tomato puree, one green chilly, cook this for 5 minutes, then add prepared paste of nuts, add coriander powder, cumin powder, chilly powder, salt, add water and keeps stirring while cooking the gravy so it does not burn, add curd, mix it well and put the lid on and let it cook for 25 to 30 minutes in a slow flame. Then add green peas (boiled/ frozen), paneer, kasoori methi powder, garam masala powder, put the lid on and once it comes to boil add cream mix it well and switch off the flame.
Serve this with naan or soft bread.
http://www.youtube.com/subscription_c...
https://www.facebook.com/VahChef.Sanj...
you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_c...
Facebook - Facebook: VahChef.SanjayThumma
Twitter - Twitter: vahrehvah
Google Plus - https://plus.google.com/u/0/b/1160664...
Flickr Photo - http://www.flickr.com/photos/23301754...
Linkedin - http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140...
Stumleupon http://www.stumbleupon.com/stumbler/v...
Tumblr Tumblr: vahrehvah
Blogger - http://vahrehvah.blogspot.in/"
11 سال پیش
در تاریخ 1392/04/27 منتشر شده
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