How to Bake Mocha Chiffon Cake

A simple and easy way of baking a soft and fluffy mocha chiffon cake.

typo error:
Soft Peak, not soft speak
2 TEASPOON of Baking Powder, not Tablespoon.

EXACT INGREDIENTS:
Dry Ingredients:
1 1/2 all purpose flour
2 Teaspoon Baking Powder not tablespoon as shown in the video
1/2 cup sugar
1/2 teaspoon Salt
1/8 cup cocoa instead of 1/4

Wet Ingredients:
6 egg yolks
6 Tablespoon oil
3/4 cup water + 1 teaspoon coffee powder
vanilla extract (optional)

Meringue:
6 eggwhites
1/2 cup sugar
1/2 teaspoon cream of tartar

350 deg F / 10-15 mins or use toothpick method


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