GOAN CHICKEN CUTLET PAO|CHICKEN STEAK| FRIED CHICKEN |CHICKEN CUTLET BREAD|GOAN RECIPES- BY NATASHA

CHICKEN CUTLET PAO

Ingredients required for green masala paste
1 lime juice
4 cloves garlic
1” ginger piece
1/2 tbsp peppercorns
1 chicken bouillon
1/3 cup cilantro
4 green chilies
1/2 tsp turmeric powder
1/2 tsp sugar
10-12 cloves
2” cinnamon stick
1 pepper chilly (optional)

Other ingredients required
500g chicken thigh or breast pieces (I’ve used thigh pieces)
Semolina
Salt to taste
Oil for shallow frying

Note: overcooking chicken pieces can make it tough & dry.