अमृतसरी आलू वडियां घर पर बनाये आसानी से | special punjabi recipe amritsari aloo wadi ki sabji

#Aloosabzi #amritsar #recipe

अमृतसरी आलू वादियां घर पर बनाये आसानी से | amritsari aloo wadi ki sabji recipe | Chef Ajay Chopra

Aloo Ki Wadiyan Ingredients:

Oil                                    2 Tbsp
Ghee                                2 Tbsp
Hing                                 1 tsp
Punjabi Wadi                   2 Nos.
Potatoes                          2 Nos.
Onion Paste                    ½ Cup
Ginger & Garlic Paste      2 Tbsp
Green Chillies                  3-4pcs
Tomato Paste                  ½ Cup
Salt                                  1 Tbsp
Jeera                               1 tbsp
Bayleaf                            2-3 pcs
Kashmiri Chilly Powder   1 Tbsp
Turmeric Powder             1 Tbsp
Coriander Powder           1 Tbsp
Jeera Powder                  ½ Tbsp
Kasoori Methi                  1 tbsp
Garam Masala Powder   1 Tsp
Chopped Coriander         2 Tbsp

Method:

 Break wadiyan into bite size pieces.
 Heat oil in a pan and shallow fry the wadiyan.
 Soak wadiyan into water.
 Grind onion, ginger, garlic, green chillies, tomato together to make a smooth paste.
 Heat oil in a cooker add grounded masala paste and cook till masala leaves oil.
 Add potato and wadiyan in the pan and mix thoroughly.
 Add salt, red chilly powder, turmeric powder, coriander powder and cook it nicely.
 Add hot water and cover the cooker lid.
 Allow to cook on medium flame for 2 whistles.
 Open the lid, finish the dish with garam masala and chopped coriander.


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