How to roll your own kimbap (김밥)

Kimchi Mom is a food blog of recipes and stories from a Korean American kitchen.

Kimbap (literally translated: seaweed rice) conjures memories of picnics on warm summer days, road trips, and home. There's minimal time spent in front of the stove, it's relatively easy, convenient, neat and travels well. It's takes a bit of time, but you will not be disappointed. It's (dare I say) a perfect meal in a roll.

For the recipe please go to: http://www.kimchimom.com/2012/07/roll...

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