How to Cook the Perfect Scallops w/ Asparagus in 10 mins • Chinese Seafood & Vegetable Recipe

Spice N' Pans
Spice N' Pans
134.1 هزار بار بازدید - 2 ساعت پیش - How to cook Chinese Style
How to cook Chinese Style Pan Seared Scallops with Asparagus 扇贝炒芦笋? This is a super easy dish to put together and super yummy too! You just need to thaw the frozen scallops properly to get the best results. Also, by cooking this dish at home, you save a lot more money because this dish is very expensive if you order it at the restaurant. Refer to the ingredient list below or go to our website here spicenpans.com/chinese-scallops-with-asparagus/ for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us! [email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 4 Blanching asparagus === 1/2 teaspoon of salt A few drops of cooking oil 9 plump stalks of asparagus Pan-sear scallops over medium heat (New Zealand scallops recommended) ==== 8 scallops Making the gravy ==== 3 cloves of garlic - chopped 1/2 cup of water 1/2 teaspoon of chicken stock powder 1.5 tablespoons of oyster sauce 1/3 teaspoon of sugar Some cornstarch solution ----- Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping! Granite Wok Pan: amzn.to/2yblXGJ Cooking oil: amzn.to/2JPC8uN Frozen scallops: amzn.to/2JNFfmM Chicken stock powder: amzn.to/2JDexBo Oyster Sauce: amzn.to/2sZ8FIj ----- If you like this recipe, you might like these too: Sautéed French Beans w/ Minced Pork & Preserved Olive Veg    • EASY RECIPE: Chinese Sautéed French B...   Garlic Chives w/ Bean Sprouts & Salted Fish    • SUPER EASY Garlic Chives w/ Bean Spro...   Stir Fry Bean Sprouts with Salted Fish 咸鱼炒豆芽    • Stir Fry Bean Sprouts with Salted Fis...   Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
2 ساعت پیش در تاریخ 1403/07/17 منتشر شده است.
134,101 بـار بازدید شده
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