Shrimp and asparagus stir-fry (Chinese style with unique flavor) - updated
46.8 هزار بار بازدید -
3 سال پیش
-
This shrimp and asparagus stir
This shrimp and asparagus stir fry has the combination of the intensely savory flavor of the shrimp as a result of the combination of Worcestershire sauce and ketchup, and the lightly seasoned tender-crisp asparagus.
Recipe;
(Full explanation at https://tasteasianfood.com/shrimp-and... )
Ingredients:
For the asparagus:
500g asparagus (weight before cut)
4 cloves garlic, coarsely chopped
1 tbsp light soy sauce
1 tsp sugar
1/2 tsp salt
1/4 tsp white pepper
For the shrimp:
500g shrimp (weight after purchase)
3 tbsp oyster sauce
1 tbsp Worcestershire sauce
1 tbsp Chinese wine
1.5 tbsp ketchup
1 tbsp scallion, cut into thin rings
Method:
For the asparagus:
- Discard the fibrous end. Peel off the fibrous surface except for the part near to the tip. Cut the asparagus crosswise into three to four sections.
- Add the asparagus (except the tip) and saute over medium heat, followed by adding the chopped garlic.
- Throw in the tips of the asparagus.
- Add all the seasonings: light soy sauce, sugar, salt, and white pepper.
- Remove from heat immediately.
For the shrimp:
- Clean the shrimp, the head, shell and devein. Leave the tail intact.
- Drain the shrimp in a wire mesh strainer, then spread them on a double-layered paper towel to absorb the extra water.
- Stir-fry over medium heat. Once both sides of the shrimp have turned to pink, add the seasonings.
- Reduce the seasonings to a thick sauce,
- Add the tips of the asparagus and the scallions back to the pan. Mix well.
- Transfer it to the plate line with a bed of asparagus stems.
#ShrimpStirFry #AsparagusStirFry #ShrimpAndAsparagusStirFry
===========================
Website: https://tasteasianfood.com/
Facebook: TasteOfAsianFood
Twitter: KwanKaPang
https://plus.google.com/u/0/115952786...
Instagram: kwankapang
Recipe;
(Full explanation at https://tasteasianfood.com/shrimp-and... )
Ingredients:
For the asparagus:
500g asparagus (weight before cut)
4 cloves garlic, coarsely chopped
1 tbsp light soy sauce
1 tsp sugar
1/2 tsp salt
1/4 tsp white pepper
For the shrimp:
500g shrimp (weight after purchase)
3 tbsp oyster sauce
1 tbsp Worcestershire sauce
1 tbsp Chinese wine
1.5 tbsp ketchup
1 tbsp scallion, cut into thin rings
Method:
For the asparagus:
- Discard the fibrous end. Peel off the fibrous surface except for the part near to the tip. Cut the asparagus crosswise into three to four sections.
- Add the asparagus (except the tip) and saute over medium heat, followed by adding the chopped garlic.
- Throw in the tips of the asparagus.
- Add all the seasonings: light soy sauce, sugar, salt, and white pepper.
- Remove from heat immediately.
For the shrimp:
- Clean the shrimp, the head, shell and devein. Leave the tail intact.
- Drain the shrimp in a wire mesh strainer, then spread them on a double-layered paper towel to absorb the extra water.
- Stir-fry over medium heat. Once both sides of the shrimp have turned to pink, add the seasonings.
- Reduce the seasonings to a thick sauce,
- Add the tips of the asparagus and the scallions back to the pan. Mix well.
- Transfer it to the plate line with a bed of asparagus stems.
#ShrimpStirFry #AsparagusStirFry #ShrimpAndAsparagusStirFry
===========================
Website: https://tasteasianfood.com/
Facebook: TasteOfAsianFood
Twitter: KwanKaPang
https://plus.google.com/u/0/115952786...
Instagram: kwankapang
3 سال پیش
در تاریخ 1400/10/25 منتشر شده
است.
46,811
بـار بازدید شده