How to Make Scalloped Potatoes

Come learn how to make Julia Child's famous scalloped Potatoes.  Sometimes in life, it is the most simple and basic ingredients that bring us the most pleasure.

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Recipe:

4 Tablespoons butter
2 lbs. potatoes sliced 1/8 inch thick
1 teaspoon salt
1/8 teaspoon pepper
1 cup grated Swiss cheese
1 1/4 cups whipping cream
A 10-inch, fireproof dish 2 inches deep

Preheat the oven to 300 degrees.

Smear 1 tablespoon of the butter in the baking dish. Arrange layers of potatoes in it, seasoning each layer with salt, pepper, cheese, and dots of butter. End with a sprinkling of cheese and butter dots. Pour on the cream. Place in the middle level of a preheated oven and bake for 1 to 1/4 hours.

The gratin is done when the potatoes are tender and have absorbed the cream, and the top is lightly browned.


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