Miso Glazed Eggplant (Nasu Dengaku) - Noriko's Kitchen - Japanese Cooking 101

We will show you how to make Miso Glazed Egg Plant (Nasu Dengaku 茄子田楽). It's grilled eggplant rounds topped with a sweet miso sauce. It makes for a great appetizer and a delicious main dish that pairs well with steamed rice. The robust flavor of the miso sauce complements the freshness of the juicy eggplant. This dish is also vegan-friendly. Hope you like it!

Ingredients and Recipe: https://www.japanesecooking101.com/mi...
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