How to IMPROVE your Homemade Pizza with Preferments: Biga, Poolish and Sourdough Starter
8.4 هزار بار بازدید -
ماه قبل
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An easy way to improve
An easy way to improve your homemade pizzas is to use preferments! That's why today we are going to prepare our favorite Neapolitan pizza with different preferments, we will be able to analyze the results and compare them with each other.
To make these Neapolitan pizzas we will be using: Fresh Yeast, Biga, Poolish and Sourdough Starter. All the recipes in the video allow you to make 1kg of dough.
The flour we use in the video is Le 5 Stagioni’s Neapolitan 00 Flour: https://www.le5stagioni.it/ 🔥
Pizza Napoletana Classic (with yeast)
Dough weight: 1000 grs
Ingredients:
- (100%) Neapolitan Flour 00 Le 5 Stagioni: 570 grs
- (70%) Water: 400 grs
- (2%) Fresh yeast: 10 grs
- (3%) Salt: 20 grs
Pizza Napoletana with Poolish
Dough weight: 1000 grs
Ingredients:
Poolish
- (50%) Flour Napoletana 00 Le 5 Stagioni: 290 grs
- (50%) Water: 290 grs
- (1%) Fresh yeast: 5 grs
Final dough:
- (50%) Neapolitan flour 00 Le 5 Stagioni: 290 grs
- (20%) Water: 115 grs
- (2%) Salt: 10 grs
Pizza Napoletana with Biga
Dough weight: 1000 grs
Ingredients:
Biga
- (50%) Neapolitan Flour 00 Le 5 Stagioni: 290 grs
- (25%) Water: 145 grs
- (1%) Fresh yeast: 5 grs
Final dough:
- (50%) Neapolitan flour 00 Le 5 Stagioni: 290 grs
- (45%) Water: 260 grs
- (2%) Salt: 10 grs
Pizza Napoletana with Sourdough Starter
Dough weight: 1000 grs
Ingredients:
Sourdough
- (50%) Neapolitan Flour 00 Le 5 Stagioni: 290 grs
- (50%) Water: 290 grs
- (1%) Sourdough: 5 grs
Final dough
- (50%) Neapolitan Flour 00 Le 5 Stagioni: 290 grs
- (20%) Water: 115 grs
- (2%) Salt: 10 grs
🍞 Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorgentv.com/sourdo...
📱 Download the Gluten Morgen App:
Android: https://hotm.art/P5sz87
iOS: https://hotm.art/Ml3Z4K
📣 Follow us on social media: https://linktr.ee/gmtven
#pizza #pizzarecipe #sourdoughpizza
To make these Neapolitan pizzas we will be using: Fresh Yeast, Biga, Poolish and Sourdough Starter. All the recipes in the video allow you to make 1kg of dough.
The flour we use in the video is Le 5 Stagioni’s Neapolitan 00 Flour: https://www.le5stagioni.it/ 🔥
Pizza Napoletana Classic (with yeast)
Dough weight: 1000 grs
Ingredients:
- (100%) Neapolitan Flour 00 Le 5 Stagioni: 570 grs
- (70%) Water: 400 grs
- (2%) Fresh yeast: 10 grs
- (3%) Salt: 20 grs
Pizza Napoletana with Poolish
Dough weight: 1000 grs
Ingredients:
Poolish
- (50%) Flour Napoletana 00 Le 5 Stagioni: 290 grs
- (50%) Water: 290 grs
- (1%) Fresh yeast: 5 grs
Final dough:
- (50%) Neapolitan flour 00 Le 5 Stagioni: 290 grs
- (20%) Water: 115 grs
- (2%) Salt: 10 grs
Pizza Napoletana with Biga
Dough weight: 1000 grs
Ingredients:
Biga
- (50%) Neapolitan Flour 00 Le 5 Stagioni: 290 grs
- (25%) Water: 145 grs
- (1%) Fresh yeast: 5 grs
Final dough:
- (50%) Neapolitan flour 00 Le 5 Stagioni: 290 grs
- (45%) Water: 260 grs
- (2%) Salt: 10 grs
Pizza Napoletana with Sourdough Starter
Dough weight: 1000 grs
Ingredients:
Sourdough
- (50%) Neapolitan Flour 00 Le 5 Stagioni: 290 grs
- (50%) Water: 290 grs
- (1%) Sourdough: 5 grs
Final dough
- (50%) Neapolitan Flour 00 Le 5 Stagioni: 290 grs
- (20%) Water: 115 grs
- (2%) Salt: 10 grs
🍞 Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorgentv.com/sourdo...
📱 Download the Gluten Morgen App:
Android: https://hotm.art/P5sz87
iOS: https://hotm.art/Ml3Z4K
📣 Follow us on social media: https://linktr.ee/gmtven
#pizza #pizzarecipe #sourdoughpizza
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در تاریخ 1403/04/13 منتشر شده
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