5 रवा इडली | 5 Rava Idli instant tiffin recipes | टिफ़िन नाश्ता | सूजी Idli | Chef Ranveer Brar

Chef Ranveer Brar منتشر شده در تاریخ 1403/03/08

237.2 هزار بار بازدید - 4 ماه پیش - 5 TYPES RAVA / SOOJI

5 TYPES RAVA / SOOJI IDLI - With this video, let's sort out your entire work week's tiffin problem :) 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/44Wmo3C 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Medu Vada - https://www.seevid.ir/fa/w/ng3_Q8G6KGs Hotel Jaisa Sambaar - https://www.seevid.ir/fa/w/XvvObytWWSc Coconut Chutney - https://www.seevid.ir/fa/w/7yop_KC4kPI *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** 5 TYPES RAVA / SOOJI IDLI Preparation time 15-20 minutes Cooking time 10-12 minutes Serve 2-4 Ingredients For Rava Idli Batter 2 ½ cups Semolina, सूजी 1 heaped tbsp Poha, पोहा Salt to taste, नमक स्वादअनुसार 1 tsp Sugar, चीनी 1 ½ cup Curd, beaten, दही 1 tsp Ghee, घी 1 cup Water, पानी ¼ cup Water, पानी 1 tsp Oil, तेल 1 tsp Baking soda, बेकिंग सोडा 1 ½ tsp Oil,तेल For Vegetable Idli 1 large Carrot (peeled & chopped) गाजर ½ inch Ginger (peeled & finely chopped) अदरक 3 no. Green chillies (less spicy & chopped) हरी मिर्च ¼ cup fresh Green peas, हरी मटर Prepared Batter, तयार किया हुआ मिश्रण For Tadka Idli 1 tsp Ghee, घी 1 ½ tsp Oil, तेल 1 tsp Chana dal, चना दाल 1 tsp White urad dal, उड़द दाल ½ tsp small Mustard seeds, छोटी राई ¼ tsp Cumin seeds, जीरा A pinch of asafoetida, हींग 3-4 no. Dry red chillies, सूखी लाल मिर्च 2-3 sprig Curry leaves, कड़ी पत्ता A pinch of turmeric powder, हल्दी पाउडर Prepared Batter, तयार किया हुआ मिश्रण Prepared Tadka, तयार किया हुआ तड़का For Kaju Idli Prepared Batter, तयार किया हुआ मिश्रण 9-10 no. Cashew nuts, half, काजू For Thatte Idli Prepared Batter, तयार किया हुआ मिश्रण For Garnish 1 tsp Ghee, घी A pinch of Degi red chili powder, देगी लाल मिर्च पाउडर A pinch of Malgapodi, मालगापोडी For IDli Upma 1 ½ tbsp Oil, तेल ¼ tsp small Mustard seeds, छोटी राई ¼ tsp Cumin seeds, जीरा 1 no. Dry red chillies, broken into half, सूखी लाल मिर्च ¼ tsp White urad dal (optional) उड़द दाल A pinch of asafoetida, हींग ½ inch Ginger (peeled & finely chopped) अदरक 3 no. Green chillies (less spicy & chopped) हरी मिर्च 2 sprig Curry leaves, कड़ी पत्ता Cooked IDli, पकी हुई इडली 3-4 tbsp Water, पानी Salt to taste, नमक स्वादअनुसार ¼ tsp Sugar, चीनी 1 tbsp Curd, beaten, दही For Garnish 1 tsp Ghee, घी Coriander sprig, धनिया पत्ता Other Ingredients Oil for greasing, तेल Banana leaf, केले का पत्ता Process For Rava Idli Batter In a bowl, add semolina, poha, salt to taste, sugar, curd, ghee, water, oil and mix it well. Keep it aside to rest for 10-15 minutes. Add water to adjust the consistency, add baking soda, oil and give it a gentle mix. Keep it aside for further use. For Vegetable Idli In a bowl, add carrot, ginger, green chillies, green peas, prepared batter and give it a good mix. Grease the idli mold, pour a ladleful of batter in a mold and steam for 8-10 minutes on medium flames until cooked well. Turn off the flames and leave it aside to cool down at temperature. Demold the idli, transfer it to a serving dish and garnish it with coriander sprig. Serve hot with coconut chutney. For Tadka Idli In a pan, add ghee, oil, once it's hot, chana dal, urad dal, small mustard seeds, cumin seeds and saute them for a minute. Add a pinch of asafoetida, dry red chillies, curry leaves, turmeric powder and saute it well. Transfer it to a bowl, add prepared batter and give it a good mix. Grease the idli mold, pour a ladleful of batter into the mold and steam for 8-10 minutes on medium flames until cooked well. Turn off the flames and leave it aside to cool down at temperature. Demold the idli, transfer it to a serving dish and garnish it with coriander sprig. Serve hot with coconut chutney. For Kaju Idli Grease the idli mold, pour a ladleful of batter and place a cashew nut on it. Steam for 8-10 minutes on medium flames until cooked well. Turn off the flames and leave it aside to cool down at temperature. Demold the idli, transfer it to a serving dish and garnish it with coriander sprig. Serve hot with coconut chutney. For Thatte Idli Place a banana leaf on a steel plate and grease it with some oil. Pour a ladleful of batter and steam for 8-10 minutes on medium flames until cooked well. Turn off the flames and leave it aside to cool down at temperature. Demold the idli, transfer it to a serving dish and garnish it with coriander sprig. Serve hot with some ghee, sprinkle a pinch of degi red chili powder, malgapodi and coconut chutney. For Upma Idli In a kadai, add oil, once it's hot, add small mustard seeds, cumin seeds, dry red chillies, white urad dal, a pinch of asafoetida, ginger, green chillies, curry leaves and saute for a minute. Add remaining idli, water, salt to taste, sugar, curd and cook it for 4-5 minutes on high flames until cooked mushy. Transfer it to a serving dish and garnish it with coriander sprig. Serve hot. #ravaidli #soojiidli #ranveerbrar #rawaidli #idlirecipe

4 ماه پیش در تاریخ 1403/03/08 منتشر شده است.

237,288 بـار بازدید شده

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