EP-187 | Indian Cuisine, Michelin Star, Healthy Cooking, and Homosexuality Ft. Chef Suvir Saran
42.6 هزار بار بازدید -
4 هفته پیش
-
He is a chef, cookbook
He is a chef, cookbook author, columnist, and educator. Chef Suvir Saran wears many hats and is being called "the true ambassador of Indian cuisine and culture to the world." He left India at the age of 20 and later opened a restaurant in New York called 'Devi'. It was the first Indian restaurant in America to receive a Michelin star. He further gained fame as the breakout star of the 3rd season of Top Chef Masters.
Saran is the author of three books: Indian Home Cooking, American Masala, Masala Farm, and his latest, Instamatic, a book of prose and photos. Suvir is open about his sexuality and the hurdles he faced in the early stages of his career and life. He is now the culinary director of Bastian Hospitality Private Limited and behind the brands of some of their restaurants like Bastian and Bizza.
In this episode of the ANI Podcast with Smita Prakash, Suvir explains why he left India and what made him fall in love with cooking. He also recounts the challenges he faced as gay individual and reflects on the support he received from his family and friends throughout. The Michelin star chef further argues that Indian restaurants are not up to the mark and are restricted to limited dishes when Indian cuisine offers so much more.
He also shares his experience as a guest judge on MasterChef India, one of the most popular and loved shows in India. He settles the debate about where one finds better food, whether in Mumbai or Delhi. Chef Suvir also talks about his latest projects and why he moved back to India after facing difficult times in New York regarding his health.
#anipodcastwithsmitaprakash #healthycooking #homosexuality #podcast
Timestamps
00:00- Coming Up
1:30- Introduction
2:26- Cooking Journey
7:34- Bonding with Siblings
10:12- Being in Joint Family
11:52- School Experience
13:40- About Sexuality
15:44- Mother's Acceptance
17:16- Role Model
21:27- Life in New York
25:28- Western Influence on Indian diet
33:44- Pressure to make food look pretty
37:25- Dealing Father's Demise
42:00- Near Death-Experience
46:00- Love for Music
52:54- Michelin Star Achievement
57:18- Current Project
1:01:53- Lost etiquette of eating
1:10:06- 'Master Chef' Experience
Join ANI's YouTube membership to get access to perks:
@aninewsindia
Subscribe now and press the bell icon 🔔 to get new video updates: https://bit.ly/2UV4ygi
--------------------------------------
ANI is South Asia's leading Multimedia News Agency providing content for every information platform, including TV, Internet, broadband, newspapers, and mobiles.
Subscribe now! Enjoy and stay connected with us!!
☛ Subscribe to ANI News YouTube channel: https://bit.ly/2UV4ygi
☛ Visit our Official website: https://www.aninews.in/
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Saran is the author of three books: Indian Home Cooking, American Masala, Masala Farm, and his latest, Instamatic, a book of prose and photos. Suvir is open about his sexuality and the hurdles he faced in the early stages of his career and life. He is now the culinary director of Bastian Hospitality Private Limited and behind the brands of some of their restaurants like Bastian and Bizza.
In this episode of the ANI Podcast with Smita Prakash, Suvir explains why he left India and what made him fall in love with cooking. He also recounts the challenges he faced as gay individual and reflects on the support he received from his family and friends throughout. The Michelin star chef further argues that Indian restaurants are not up to the mark and are restricted to limited dishes when Indian cuisine offers so much more.
He also shares his experience as a guest judge on MasterChef India, one of the most popular and loved shows in India. He settles the debate about where one finds better food, whether in Mumbai or Delhi. Chef Suvir also talks about his latest projects and why he moved back to India after facing difficult times in New York regarding his health.
#anipodcastwithsmitaprakash #healthycooking #homosexuality #podcast
Timestamps
00:00- Coming Up
1:30- Introduction
2:26- Cooking Journey
7:34- Bonding with Siblings
10:12- Being in Joint Family
11:52- School Experience
13:40- About Sexuality
15:44- Mother's Acceptance
17:16- Role Model
21:27- Life in New York
25:28- Western Influence on Indian diet
33:44- Pressure to make food look pretty
37:25- Dealing Father's Demise
42:00- Near Death-Experience
46:00- Love for Music
52:54- Michelin Star Achievement
57:18- Current Project
1:01:53- Lost etiquette of eating
1:10:06- 'Master Chef' Experience
Join ANI's YouTube membership to get access to perks:
@aninewsindia
Subscribe now and press the bell icon 🔔 to get new video updates: https://bit.ly/2UV4ygi
--------------------------------------
ANI is South Asia's leading Multimedia News Agency providing content for every information platform, including TV, Internet, broadband, newspapers, and mobiles.
Subscribe now! Enjoy and stay connected with us!!
☛ Subscribe to ANI News YouTube channel: https://bit.ly/2UV4ygi
☛ Visit our Official website: https://www.aninews.in/
☛ Follow ANI: Twitter: ANI
☛ Like us: Facebook: ANINEWS.IN
☛ Email to: [email protected], [email protected]
☛ Copyrights © All Rights Reserved ANI Media Pvt Ltd.
4 هفته پیش
در تاریخ 1403/03/24 منتشر شده
است.
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