Limon Tuzu Gerçeği ve Doğal Limon TOZU Yapımı
82.5 هزار بار بازدید -
4 سال پیش
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Citric acid, which is the
Citric acid, which is the main organic acid found naturally in fruits and vegetables and found in almost all plants and living cells, gives the sour taste to fruits and vegetables.
It is one of the most widely used preservative and flavoring additives in the food industry to extend the shelf life (on product labels with # E330 code). It is frequently used in fruit juices and nectars.
Citric acid (lemon salt), which was previously obtained naturally from lemons and other citrus fruits, could not meet the demand with the development and increase of the industry and consumer society. Since it is an expensive and troublesome method, it has left its place to obtain artificial and fast methods.
Nowadays, it has become synthetically produced from sugar beet molasses. Citric acid is obtained from the sugar in molasses as a result of fermentation with the help of yeasts and bacteria. Total sugar does not remain during the fermentation and fermentation process.
Living cells cannot function without citric acid. Citric acid is also produced in the human organism. One of the ways that compounds such as carbohydrates, proteins and fats in foods taken into the body turn into energy is the citric acid cycle or the "Krebs" cycle, which is named after the person who found this cycle.
In this context, lemon salt is a wrong definition, actually it is acid, not salt. #Limont is known to many as a natural ingredient derived from lemon. However, the chemical citric acid called lemon salt is a chemical obtained from sugar, not lemon.
If you finely chop and dry the natural lemon peels in your home and then powder them with the help of blendar, you can get them naturally and you can use your lemon powder as an alternative to lemon salt.
Details: @ erdemoner78
It is one of the most widely used preservative and flavoring additives in the food industry to extend the shelf life (on product labels with # E330 code). It is frequently used in fruit juices and nectars.
Citric acid (lemon salt), which was previously obtained naturally from lemons and other citrus fruits, could not meet the demand with the development and increase of the industry and consumer society. Since it is an expensive and troublesome method, it has left its place to obtain artificial and fast methods.
Nowadays, it has become synthetically produced from sugar beet molasses. Citric acid is obtained from the sugar in molasses as a result of fermentation with the help of yeasts and bacteria. Total sugar does not remain during the fermentation and fermentation process.
Living cells cannot function without citric acid. Citric acid is also produced in the human organism. One of the ways that compounds such as carbohydrates, proteins and fats in foods taken into the body turn into energy is the citric acid cycle or the "Krebs" cycle, which is named after the person who found this cycle.
In this context, lemon salt is a wrong definition, actually it is acid, not salt. #Limont is known to many as a natural ingredient derived from lemon. However, the chemical citric acid called lemon salt is a chemical obtained from sugar, not lemon.
If you finely chop and dry the natural lemon peels in your home and then powder them with the help of blendar, you can get them naturally and you can use your lemon powder as an alternative to lemon salt.
Details: @ erdemoner78
4 سال پیش
در تاریخ 1399/06/26 منتشر شده
است.
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