부추를 이렇게 만들어 먹으니 아무리 먹어도 질리지 않고 살도 찌지 않아요 /밀가루 없는 부추새우굴림만두 Shrimp dumplings without flour

(글루텐프리 부추새우만두)
새우 500그램(해동용소금 1/2큰술)
부추 300그램
당근 20그램
대파 한대
맛술 1큰술
진간장 1큰술
소금1/3작은술
후추1/4작은술
참기름 2큰술
타피오카전분 6큰술


(부추무침)
부추 300그램
양파 1개
당근 10그램
간마늘 1큰술
진간장 2큰술
까나리액젓 1/2큰술
고춧가루 5큰술
깻가루 3큰술
레몬즙 1큰술
오미자식초 1큰술
쌀조청 3큰술
참기름 2큰술



(Gluten-free chives shrimp dumplings)
500 grams of shrimp (1/2 tablespoon salt for defrosting)
300 grams of chives
20 grams of carrots
They're going to eat green onions
a tablespoon of cooking wine
a tablespoon of dark soy sauce
1/3 teaspoon of salt
1/4 teaspoon pepper
2 tablespoons sesame oil
6 tablespoons tapioca starch


(Seasoned chives)
300 grams of chives
an onion
10 grams of carrot
a tablespoon of minced garlic
2 tablespoons thick soy sauce
1/2 tablespoon of sand lance extract
5 spoons of red pepper powder
3 tablespoons of sesame powder
a tablespoon of lemon juice
1 tablespoon of Omija vinegar
3 tablespoons rice grain syrup
2 tablespoons sesame oil




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