アメリカ定番パン　もっちりふわふわ『本格シナモンロール』

Soft and Fluffy Cinnamon Rolls
This recipe was created to enjoy soft and fluffy cinnamon rolls at home. The key is to thoroughly mix the cinnamon filling so that when it melts, the cinnamon and sugar blend smoothly into the dough, enhancing the moist texture. You can make a large batch and freeze them, making them perfect for kids' snacks or breakfast.

Ingredients (Makes 9 Large Rolls):

Bread flour: 400g
Sugar: 40g
Salt: 5g
Dry yeast: 5g
Egg: 1
Milk (combined with the egg to total 280ml)
Unsalted butter: 25g
Cinnamon Filling:

Unsalted butter (at room temperature or softened): 100g
Cinnamon: 15g
Sugar (preferably cane sugar or brown sugar): 110g
Cream Cheese Frosting:

Cream cheese: 120g
Unsalted butter (at room temperature): 50g
Powdered sugar: 90g
Vanilla extract: a few drops

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