how to cook baking scrapple in the oven
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How to Cook Baking Scrapple
How to Cook Baking Scrapple in the Oven.
Scrapple is a food of the Pennsylvania Dutch, and is also known as pan rabbit. Scrapple isn’t made out of rabbit at all, but is instead pork scraps which would otherwise be thrown away, combined with cornmeal, wheat flour, and spices. It is a favorite food around the Mid-Atlantic states such as Pennsylvania, Maryland, and Delaware. Scrapple is commonly enjoyed in sandwiches, with eggs, or topped on pancakes or waffles. Scrapple can be served either pan-fried or oven-baked.
Ingredients Baking Scrapple in the Oven.
½ loaf of scrapple.
Makes 4 servings.
Preheat the oven to 415°F (213°C). A high temperature is the key to getting crispy, oven-baked scrapple. This will ensure that the scrapple is crispy on the outside and softer in the middle.
Cover an oven tray with non-stick foil. Non-stick foil will make sure that the scrapple slices don’t stick to the oven tray as they cook. You could also use baking paper if you don’t have any non-stick foil on hand.
If you prefer, you could also use a light coating of spray oil on the oven tray instead.
Slice the 1/2 loaf of scrapple into ¼ in (0.6 cm) thick slices. Use a sharp chef’s knife to slice through the loaf. This should get you around 5 slices, depending on the size of the loaf.
It is important to make the slices consistent in size, so that they all cook evenly in the oven.
Place the scrapple slices on the oven tray. Spread out the slices, leaving a small gap surrounding each slice. Make sure the sides aren’t touching, otherwise they may stick together as they bake.
Leaving a gap in between each slice also lets the “crust” of each slice form properly.
Baking scrapple slices makes them less greasy than using a frying pan.
Bake the scrapple for 15 minutes. Place the oven tray into the oven once it has preheated. Then set a timer for 15 minutes so that you can monitor the scrapple carefully.
Turn the slices over and bake them for a further 10 minutes. After the initial 15 minutes has passed, take the oven tray out and flip each slice over. Ensure that there is still a gap in between each slice, and return the tray to the oven to bake for 10 more minutes.
When you are turning the slices over, be very careful as they will still be relatively soft at this point, and can easily break apart.
READ MORE : https://howtomakesimplefoodrecipes.bl...
Note :
Acknowledgements
This presentation contains images that were used under a Creative Commons License. Click here to see the full list of images and attributions:
https://link.attribute.to/cc/485281
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Scrapple is a food of the Pennsylvania Dutch, and is also known as pan rabbit. Scrapple isn’t made out of rabbit at all, but is instead pork scraps which would otherwise be thrown away, combined with cornmeal, wheat flour, and spices. It is a favorite food around the Mid-Atlantic states such as Pennsylvania, Maryland, and Delaware. Scrapple is commonly enjoyed in sandwiches, with eggs, or topped on pancakes or waffles. Scrapple can be served either pan-fried or oven-baked.
Ingredients Baking Scrapple in the Oven.
½ loaf of scrapple.
Makes 4 servings.
Preheat the oven to 415°F (213°C). A high temperature is the key to getting crispy, oven-baked scrapple. This will ensure that the scrapple is crispy on the outside and softer in the middle.
Cover an oven tray with non-stick foil. Non-stick foil will make sure that the scrapple slices don’t stick to the oven tray as they cook. You could also use baking paper if you don’t have any non-stick foil on hand.
If you prefer, you could also use a light coating of spray oil on the oven tray instead.
Slice the 1/2 loaf of scrapple into ¼ in (0.6 cm) thick slices. Use a sharp chef’s knife to slice through the loaf. This should get you around 5 slices, depending on the size of the loaf.
It is important to make the slices consistent in size, so that they all cook evenly in the oven.
Place the scrapple slices on the oven tray. Spread out the slices, leaving a small gap surrounding each slice. Make sure the sides aren’t touching, otherwise they may stick together as they bake.
Leaving a gap in between each slice also lets the “crust” of each slice form properly.
Baking scrapple slices makes them less greasy than using a frying pan.
Bake the scrapple for 15 minutes. Place the oven tray into the oven once it has preheated. Then set a timer for 15 minutes so that you can monitor the scrapple carefully.
Turn the slices over and bake them for a further 10 minutes. After the initial 15 minutes has passed, take the oven tray out and flip each slice over. Ensure that there is still a gap in between each slice, and return the tray to the oven to bake for 10 more minutes.
When you are turning the slices over, be very careful as they will still be relatively soft at this point, and can easily break apart.
READ MORE : https://howtomakesimplefoodrecipes.bl...
Note :
Acknowledgements
This presentation contains images that were used under a Creative Commons License. Click here to see the full list of images and attributions:
https://link.attribute.to/cc/485281
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