Making Scrapple in Central PA

Randy Barger got his pals together and made a kettle of Scrapple on a cold winter morning in Central Pennsylvania.  Scrapple making skills are handed down through the generations in farm country.  In the past farm families would get together in the early winter and make use of the scraps leftover from the season's butchering.

Scrapple making is becoming a lost art.  Randy and his friends hope to pass the recipe and process along to their sons and daughters.  It's a great time for friends and tasty food!

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