Amazing Sweet Yeast Dinner Rolls (Easy Freezer Meals)
6.6 هزار بار بازدید -
6 سال پیش
-
Today we are making Amazing
Today we are making Amazing Sweet Yeast Dinner Rolls (Easy Freezer Meals) These rolls are so delicious and they freezer great so you can make them ahead of time and freeze them prior to baking. This is one item you will not have to worry about on the big day!!
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Get 10% off your entire purchase by entering the discount code EFMEALS10 at check out.
Here are some links to the products that we use and trust. If it survives our kitchen it is a quality product. If you have any questions about anything listed let me know. I am part of an affiliate Program. This helps support our channel and our project at no extra cost to you!! So, thank you in advance.
This is my recommendation for my absolute favorite thermometers. If you choose to buy one of these you will not regret it as they are reliable, fast, durable, and convenient. Makes for a great gift BTW!!
• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-...
• Smoke - http://www.thermoworks.com/Smoke?tw=2...
• ThermoPop - http://www.thermoworks.com/ThermoPop?...
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3 Compartment Tins for freezer meals https://amzn.to/2SEoNwQ
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This was an old recipe from Fleishman's cookbook that dated back to the 60's. If you have any questions please leave them in the comment section below and have fun.
I think I said this twice in the video but a third for good measure. Be sure to not overcrowd your pan when you bake these rolls. I found that baking them in an aluminum tray doesn't bake them evenly so a pyrex glass bakeware would be more preferable.
Here is the recipe:
1/2 c milk
1/2 c sugar
1 1/2 tsp salt
1/4 c butter, melted
1/2 c warm water (105-115 degrees)
2 pkg. fleischmann's active dry yeast (4 1/2 teaspoons)
2 large eggs, beaten
4 1/2 c all purpose flour (you may need a 1/2 cup more depending on where you live)
Scald milk. Remove from heat and add butter, salt, and sugar. whisk to combine. Set aside to cool.
Mix your yeast and warm water together either in a bowl of a kitchen aid mixer. Once your yeast has been mixed well add the like warm milk mixture (sugar, butter, salt, milk) and the slightly beaten eggs to the bowl. Stir to combine,
Add 1/2 the flour and begin to work your dough. Slowly add the rest of your flour and knead till your dough begins to form a dough that is springy and holds it shape (I had to add 1/2 cup to a cup more of flour for this to happen) just play it by ear.
In a bowl that you are going to let your dough prove add 1/4 cup of melted butter. Coat your dough on all sides with this butter and cover. After 1 hour it should have doubled in size. Press it down and start to separate your rolls.
I portion my rolls in 50 gram portions. With my fingers I form the roll and with my palm I shape it into a ball. Once I have my ball I set it to the side. My advice to you would be to place all your balls on a tray and place them in the freezer. Once frozen you can take all your balls and put them in a freezer saver bag or a freezer zip lock bag to save space.
When you want to bake take the amount of balls that you need out of your freezer and on a greased baking dish arrange the balls in such a way that they are not touching. Leave at least 3/4 inch to 1 inch space between each one. Cover with cling film and set in a warm place to rise.
During this step your dough will thaw and begin to rise. It normally takes about 2 hours for them to double in size. Once that happens preheat your oven to 350F-375F and bake for 20-25 minutes. Check at 20 minutes. Immediately after they come out of the oven coat them with melted butter.
Serve up and enjoy!!
Thanks and I hope you can make this. If you have any question let me know and If you are new click that subscribe button and that notification bell.
Don't forget to share
See you in the next video!
Eric
Need kitchen knives? Check out Dalstrong Knives here: https://tinyurl.com/kx78nhhj
Get 10% off your entire purchase by entering the discount code EFMEALS10 at check out.
Here are some links to the products that we use and trust. If it survives our kitchen it is a quality product. If you have any questions about anything listed let me know. I am part of an affiliate Program. This helps support our channel and our project at no extra cost to you!! So, thank you in advance.
This is my recommendation for my absolute favorite thermometers. If you choose to buy one of these you will not regret it as they are reliable, fast, durable, and convenient. Makes for a great gift BTW!!
• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-...
• Smoke - http://www.thermoworks.com/Smoke?tw=2...
• ThermoPop - http://www.thermoworks.com/ThermoPop?...
Sato Label Maker https://amzn.to/2tlJ6Rn
Freezer to Oven Tins https://amzn.to/2TCVVmb
3 Compartment Tins for freezer meals https://amzn.to/2SEoNwQ
Vitamix 750 Heratige Pro Model https://amzn.to/2PFXe1d
Lodge Cast Iron Griddle https://amzn.to/2BOT4yM
Lodge Cast Iron Skillet 17 inch https://amzn.to/2wZ3lGb
Vacmaster Vacuum Sealer https://amzn.to/2wQp7wF
8x10 bags for vac master https://amzn.to/2NQxpuU
6x8 bags for vac master https://amzn.to/2y72Lrk
Food Saver Vac bags/Sous Vide Friendly https://amzn.to/2WkEqsx
Robo Coup w/Dicer https://amzn.to/2x0Wmwi
This was an old recipe from Fleishman's cookbook that dated back to the 60's. If you have any questions please leave them in the comment section below and have fun.
I think I said this twice in the video but a third for good measure. Be sure to not overcrowd your pan when you bake these rolls. I found that baking them in an aluminum tray doesn't bake them evenly so a pyrex glass bakeware would be more preferable.
Here is the recipe:
1/2 c milk
1/2 c sugar
1 1/2 tsp salt
1/4 c butter, melted
1/2 c warm water (105-115 degrees)
2 pkg. fleischmann's active dry yeast (4 1/2 teaspoons)
2 large eggs, beaten
4 1/2 c all purpose flour (you may need a 1/2 cup more depending on where you live)
Scald milk. Remove from heat and add butter, salt, and sugar. whisk to combine. Set aside to cool.
Mix your yeast and warm water together either in a bowl of a kitchen aid mixer. Once your yeast has been mixed well add the like warm milk mixture (sugar, butter, salt, milk) and the slightly beaten eggs to the bowl. Stir to combine,
Add 1/2 the flour and begin to work your dough. Slowly add the rest of your flour and knead till your dough begins to form a dough that is springy and holds it shape (I had to add 1/2 cup to a cup more of flour for this to happen) just play it by ear.
In a bowl that you are going to let your dough prove add 1/4 cup of melted butter. Coat your dough on all sides with this butter and cover. After 1 hour it should have doubled in size. Press it down and start to separate your rolls.
I portion my rolls in 50 gram portions. With my fingers I form the roll and with my palm I shape it into a ball. Once I have my ball I set it to the side. My advice to you would be to place all your balls on a tray and place them in the freezer. Once frozen you can take all your balls and put them in a freezer saver bag or a freezer zip lock bag to save space.
When you want to bake take the amount of balls that you need out of your freezer and on a greased baking dish arrange the balls in such a way that they are not touching. Leave at least 3/4 inch to 1 inch space between each one. Cover with cling film and set in a warm place to rise.
During this step your dough will thaw and begin to rise. It normally takes about 2 hours for them to double in size. Once that happens preheat your oven to 350F-375F and bake for 20-25 minutes. Check at 20 minutes. Immediately after they come out of the oven coat them with melted butter.
Serve up and enjoy!!
Thanks and I hope you can make this. If you have any question let me know and If you are new click that subscribe button and that notification bell.
Don't forget to share
See you in the next video!
Eric
6 سال پیش
در تاریخ 1397/08/24 منتشر شده
است.
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