Rick Makes NYC-Style Mole | Sweet Heat with Rick Martínez

What happens when you make Rick's Mole Sencillo with "local ingredients" from New York City? Rick swaps in a black and white cookie, tahini, maple syrup, schmaltz and Italian plums to cook up a surprisingly delicious sauce. Watch to see how it pans out 👀 (And revisit the original Mole Sencillo video: Mole Sencillo | Sweet Heat with Rick ...)

MOLE SENCILLO RECIPE ►► https://f52.co/3THzLgB

CHAPTERS ►►
02:02: Char All the NYC Things
05:25: Blitz It Up
09:42 Taste the Mole Magic

FEATURED IN THIS VIDEO ►►
ZWILLING Blender on Food52: https://f52.co/3V8AGaS
Prep Bowls on Food52: https://f52.co/3X91OIN
Staub Cocotte on Food52: https://f52.co/3EFV4La

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