Gobi Gajar Shalgam Achar Recipe | Punjabi Style | Gajar Gobhi and Shalgam Pickle
8.3 هزار بار بازدید -
3 سال پیش
-
Gajar Gobi Shalgam Achar -
Gajar Gobi Shalgam Achar - If you like sweet, sour, and slightly spicy pickle, you will certainly love this one. We suggest you immediately grab the freshest winter produce while it’s still in season and quickly follow this easy recipe to make the best Punjabi Gajar Gobhi Shalgam Pickle at home.
To check out the complete RECIPE and METHOD, visit: https://bit.ly/39NuKzg
Find all ingredients and method to make Gajar Gobhi Shalgam Achar with preparation and cooking time at home along with nutritional value and calories.
Gobi Shalgam Achar Recipe | How to make Gobhi Shalgam Achar at home | Punjabi Style Gobhi Gajar and Shalgam Achar | Gobi Shalgam Pickle Recipe
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Ingredients:
500 grams carrot, cut into batons
1 kilogram turnip, each turnip peeled, cut in half then sliced into ½-inch thick half disks
500 grams cauliflower, cut into 1½-inch florets
Masala Powder:
1 piece cinnamon, 1-inch in length
2 black cardamom pods
½ teaspoon black peppercorns
¼ whole nutmeg (jaiphal), broken into smaller pieces
10 cloves (laung)
1 teaspoon cumin seeds
1 blade mace (javitri), whole
3 tablespoons black mustard seeds (40 grams black mustard seeds)
150 ml white vinegar
200 grams jaggery (gur), broken into smaller pieces
350 ml mustard oil
25 grams tamarind (about 1 small walnut size piece) soaked in 120 ml water (about ½ cup water). Knead with your fingers to make a paste. Press through a sieve to remove stringy and tough parts. Reserve paste.
200 grams onion (about 2 medium onions), ground to a paste
3 tablespoons garlic paste (60 grams garlic)
3 tablespoons ginger paste (60 grams ginger)
1 teaspoon turmeric powder
3 scant tablespoons salt (60 grams salt) or to taste
2½ tablespoons red chilli powder (25 grams red chilli powder), preferably Kashmiri degi mirch
To check out the COMPLETE RECIPE and METHOD, visit: https://bit.ly/39NuKzg
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To check out the complete RECIPE and METHOD, visit: https://bit.ly/39NuKzg
Find all ingredients and method to make Gajar Gobhi Shalgam Achar with preparation and cooking time at home along with nutritional value and calories.
Gobi Shalgam Achar Recipe | How to make Gobhi Shalgam Achar at home | Punjabi Style Gobhi Gajar and Shalgam Achar | Gobi Shalgam Pickle Recipe
SUBSCRIBE TO OUR CHANNEL
Ingredients:
500 grams carrot, cut into batons
1 kilogram turnip, each turnip peeled, cut in half then sliced into ½-inch thick half disks
500 grams cauliflower, cut into 1½-inch florets
Masala Powder:
1 piece cinnamon, 1-inch in length
2 black cardamom pods
½ teaspoon black peppercorns
¼ whole nutmeg (jaiphal), broken into smaller pieces
10 cloves (laung)
1 teaspoon cumin seeds
1 blade mace (javitri), whole
3 tablespoons black mustard seeds (40 grams black mustard seeds)
150 ml white vinegar
200 grams jaggery (gur), broken into smaller pieces
350 ml mustard oil
25 grams tamarind (about 1 small walnut size piece) soaked in 120 ml water (about ½ cup water). Knead with your fingers to make a paste. Press through a sieve to remove stringy and tough parts. Reserve paste.
200 grams onion (about 2 medium onions), ground to a paste
3 tablespoons garlic paste (60 grams garlic)
3 tablespoons ginger paste (60 grams ginger)
1 teaspoon turmeric powder
3 scant tablespoons salt (60 grams salt) or to taste
2½ tablespoons red chilli powder (25 grams red chilli powder), preferably Kashmiri degi mirch
To check out the COMPLETE RECIPE and METHOD, visit: https://bit.ly/39NuKzg
Don't miss out on any of our videos - Subscribe to our YouTube channel above.
Follow us across the internet for great food and recipes
Facebook: Facebook: yummefy
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Twitter: Twitter: yummefy
Pinterest: Pinterest: yummefy
Website: https://www.yummefy.com
3 سال پیش
در تاریخ 1399/11/17 منتشر شده
است.
8,311
بـار بازدید شده