Ramzan Special Recipe: How To Make Egg Malpua | Mohammad Ali Road Mumbai | Road Side Chef
65.3 هزار بار بازدید -
7 سال پیش
-
The holy month of Ramzan
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Malpuas are pancake like dish which are served as dessert or snacks. It is a famous dish during the holy month of Ramadan and Muslim families across India, Pakistan and Bangladesh prepare malpuas for iftar (meal to break the fast).
Ingredients
150 grams of maida (all purpose flour)
40 grams rawa (semolina)
1/2 tsp baking powder
4 eggs
1/4 cup of milk
100 grams of khoya or mawa
100 grams of sugar
1/2 tsp elaichi powder (cardamom)
5-6 almonds powdered
Ghee for frying
Method
Mix rawa, maida and baking powder in a bowl.
Add enough water to make it into a paste.
Cover it and keep it for 6 to 8 hours.
After 8 hours, add lightly beaten eggs, sugar, elaichi powder, crumbled khoya, almonds and enough milk to make fairly thick batter.
Heat enough ghee in a frying pan for the purpose of deep frying.
Pour one large spoon of batter on it. Fry it until the batter turns golden brown on one side. Then turn it on the other side. Let the other side also turn golden brown.
The first malpua is ready.
Remove it from the pan and do the same for the remaining of the batter.
Serving Malpuas can be best served with malai or rabdi.
Note Malpuas have to be served hot or warm. If you chill them then it becomes chewy.
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Malpuas are pancake like dish which are served as dessert or snacks. It is a famous dish during the holy month of Ramadan and Muslim families across India, Pakistan and Bangladesh prepare malpuas for iftar (meal to break the fast).
Ingredients
150 grams of maida (all purpose flour)
40 grams rawa (semolina)
1/2 tsp baking powder
4 eggs
1/4 cup of milk
100 grams of khoya or mawa
100 grams of sugar
1/2 tsp elaichi powder (cardamom)
5-6 almonds powdered
Ghee for frying
Method
Mix rawa, maida and baking powder in a bowl.
Add enough water to make it into a paste.
Cover it and keep it for 6 to 8 hours.
After 8 hours, add lightly beaten eggs, sugar, elaichi powder, crumbled khoya, almonds and enough milk to make fairly thick batter.
Heat enough ghee in a frying pan for the purpose of deep frying.
Pour one large spoon of batter on it. Fry it until the batter turns golden brown on one side. Then turn it on the other side. Let the other side also turn golden brown.
The first malpua is ready.
Remove it from the pan and do the same for the remaining of the batter.
Serving Malpuas can be best served with malai or rabdi.
Note Malpuas have to be served hot or warm. If you chill them then it becomes chewy.
Subscribe & Stay connected - https://goo.gl/2qQ9lA
7 سال پیش
در تاریخ 1396/04/20 منتشر شده
است.
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