Nur wenige Leute kochen Rindfleisch so. 400 Jahre altes Rezept!

The recipe is 400 years old! If you love beef, you must try this recipe at least once in your life.
The perfect meat and potato lunch that everyone will love. You will want to cook it again and again! Incredibly simple and delicious recipe. Cook with joy! Cook with love!

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Beef 2300 gr.
Carrots 2 pcs.
Black pepper.
salt 1 tsp
vegetable oil.
Fry on all sides.
at medium fire.
before crust formation.
Onion 1 pc.
Celery.
Carrot 3 pcs.
Allspice 1 tsp
Black peppercorns 1 tsp
Bay leaf 2 pcs.
salt 1 tsp
Cook on low heat for 3.5 hours.
Potato.
cream 150 ml.
butter 20 g
Enjoy your meal!

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