花生酥条｜30年前老手艺做法，味道颜值兼备，详细做法分享给大家
22.7 هزار بار بازدید -
4 هفته پیش
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• Ingredients: FillingPeanuts 500 grams
• Ingredients: Filling
Peanuts 500 grams (baked and broken into pieces after cooling) 0:34,
All-purpose flour 150 grams (baked until slightly brown, let cool and mix with peanut pieces) 2:41,
White granular sugar 50 grams, 2:54,
Syrup 250 grams (the syrup for mooncakes, and honey is also OK) 3:00,
Peanut oil 150 grams, 3:04,
• Ingredients: water-oil dough
All-purpose flour 500 grams, 1:03,
White granular sugar 25 grams, 1:14,
Lard 120 grams, 1:17,
Water 250 grams, 1:20,
• Ingredients: pastry dough
All-purpose flour 400 grams, 1:55,
Lard 200 grams, 2:00,
• The lard used above can be replaced with butter, or light taste oil such as corn oil. The dough should be relaxed until it does not bounce when pulled or pinched, otherwise it will break easily when the filling is wrapped. When spreading the pastry, keep the sealing part inside it.
• Baking temperature (80L oven): Preheat the oven to 230 degrees for top heat and bottom heat, and bake on the lower rack for 20 minutes. A smaller oven usually provides more heat, so please reduce the temperature by 5 degrees for every 10-liter reduction in oven capacity.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
• Please click the little bell button to subscribe to my YouTube channel, or please click the link here→ https://bit.ly/3mzUVzT
• The numbers behind the ingredients are the time when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
• We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages.
• To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for you.
• Thank you for watching this video!
• Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's Cooking Career and give us a like.
#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood
Peanuts 500 grams (baked and broken into pieces after cooling) 0:34,
All-purpose flour 150 grams (baked until slightly brown, let cool and mix with peanut pieces) 2:41,
White granular sugar 50 grams, 2:54,
Syrup 250 grams (the syrup for mooncakes, and honey is also OK) 3:00,
Peanut oil 150 grams, 3:04,
• Ingredients: water-oil dough
All-purpose flour 500 grams, 1:03,
White granular sugar 25 grams, 1:14,
Lard 120 grams, 1:17,
Water 250 grams, 1:20,
• Ingredients: pastry dough
All-purpose flour 400 grams, 1:55,
Lard 200 grams, 2:00,
• The lard used above can be replaced with butter, or light taste oil such as corn oil. The dough should be relaxed until it does not bounce when pulled or pinched, otherwise it will break easily when the filling is wrapped. When spreading the pastry, keep the sealing part inside it.
• Baking temperature (80L oven): Preheat the oven to 230 degrees for top heat and bottom heat, and bake on the lower rack for 20 minutes. A smaller oven usually provides more heat, so please reduce the temperature by 5 degrees for every 10-liter reduction in oven capacity.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
• Please click the little bell button to subscribe to my YouTube channel, or please click the link here→ https://bit.ly/3mzUVzT
• The numbers behind the ingredients are the time when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
• We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages.
• To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for you.
• Thank you for watching this video!
• Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's Cooking Career and give us a like.
#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood
4 هفته پیش
در تاریخ 1403/03/26 منتشر شده
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