비법을 꾹! 담은 깔끔한 고기만두속 만들기, 맛좋은 설날 명절음식 추천!!

Cooking ingredients: chopped pork 330g, tofu(bean curd) 290g, 3 hours swollen cellophane noodles 100g, grean bean sprouts 140g, green onion 2, chives 70g, egg 1, oyster sauce 2/3~1T, soy sauce 1T, salt 1/2t, chopped garlic 1.5T, pepper a little, sesame oil 1/2T, dumpling skin

Sauce: soy sauce 1T, vinegar 1T, red pepper powder a little

Cooking time: 50min    Difficulty: ★★★☆☆
*T = 15cc, t = 5cc

• #people_blogs
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #