Tamales Masa & Pozole (Hominy) From Nixtamal | Cooking with Science
22.1 هزار بار بازدید -
6 سال پیش
-
Tamales and Pozole (Hominy) made
Tamales and Pozole (Hominy) made from fresh Nixtamal have the best flavor and nothing can really compare to it. Nixtamalization is an ancient process & a true science dream. Time to cook with some science!
Happy Recipe Friday! Fusion Fam! ❤️🌎
#Tamales #Nixtamal #Pozole #laviejolie
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RECIPE INGREDIENTS & MEASUREMENTS:
Nixtamal: yields about 5.5lbs or (2500g)
1 1/3 cup Baking Soda (~318g)
12 cups Water (3 Quarts)
4 lbs White Dent Corn (~1814g)
Hominy/Pozole: yields about 2lbs (1220g)
4 cups Nixtamal (750g)
16 cups water (4 Quarts)
Basic Tamale Masa: yields 5lbs Masa (2267g)
1 lb Lard (~453g)
~14 cups Fresh Nixtamalized Corn Flour/Masa Harina (1755g)
1 tbsp. Baking Soda (15g)
4 tsp. Salt (~24g)
2 Cups Warm Water (500ml)
SUBSTITUTIONS:
Washing Soda (Sodium Carbonate): 5tbsp. (~45g) Pickling Lime/Slaked Lime (Calcium Hydroxide).
White Dent Corn: Field Corn & any varieties of Flint Corn are great substitutes and will each have their own unique tasty flavor. Blue Corn chips are actually made from Blue Corn which is a Flint Corn variety. :)
Lard: Vegetable Shortening
2 Cups of Water for Tamales: can be substituted for chicken broth, beef broth, pork broth, vegetable broth or even 1.5 cups (375ml) of any broth of your choice along with 1/2 cup (125ml) of a red chili sauce for even more flavorful tamale masa dough.
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Recipe Notes:
Masa can be prepared in advance and wrapped tightly in a plastic bag before placing in the refrigerator. It will last about a week, but keep in mind that stored masa dries out so you will need to add more liquids and knead again, same as I did in my Tamale Recipe Video: How To Make Mexican Tamales - 10 Easy...
** Lye has a pH closer to 14 and is also commonly used in an alkaline solution for Nixtamalization.
*** When using an alkaline solution it’s very important to always use a stainless steel pot or one with enamel. Work in a well ventilated kitchen while the solution is heating and use gloves when handling.
**** If corn turns a bright neon orange it means you need to add a bit more of the same alkaline you’re using to the water to increase the pH of the alkaline solution.
***** After washing the Nixtamal and it’s still not as white as you would like you can place it back in a bowl filled with water and add 3 tbsp. (45g) of baking soda and let it rest at room temperature between 1 to 2 hours. Then rinse well again to remove the baking soda flavor.
****** Some interesting current research on health benefits of Nixtamal: https://www.ncbi.nlm.nih.gov/pubmed/2...
******* Some History on Nixtamalization: https://en.wikipedia.org/wiki/Nixtama...
******** Always wash hands before beginning a recipe. Sorry guys the science geek in me just has to say this even though everyone knows this already. 😅
Suerte En La Cocina - Good Luck In The Kitchen 💖🍀
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PRODUCTS
7-Quart Cuisinart Chef’s Classic Cast Iron Casserole: https://amzn.to/2SnCEEd
I couldn’t find the exact size I used in the video. Mine is a 9-Quart version that I picked up at HomeGoods recently.
Portable Butane Gas Stove: https://amzn.to/2NdTEKZ
Kitchen Cookware Set I Use: https://amzn.to/2F07wDC
Food Mill/Molino: https://amzn.to/2UsDvVK
Ground Stone & Mortar/Metate: https://amzn.to/2UkU0U1
What I use to film:
Canon PowerShot G7X Mark: https://amzn.to/2q9CbZH
*Disclaimer - not sponsored to make this video or asked to show the items. Amazon links are affiliate links.
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CHANNEL INFO:
Hola! I'm Johanna, a Latina of Spanish, French, & Irish descendants. I'm a researcher turned entrepreneur and married to my best friend who happens to be Vietnamese. We're a wonky fusion, but like it that way! ☆ My channel is mostly Cooking & Lifestyle based. I love COOKING, being with my family & friends, dressing up, and just being happy! We also have two yorkies named Leo & Louie that are our spoiled furry children! Their endless shenanigans always make us laugh. See you in the next video!
Schedule:
Friday's @ 11:00am PST - Recipe Videos
Vlogs – TBD (Once my work schedule clears up we’ll see how we schedule these)
Please SUBSCRIBE here! @laviejolie19
Previous Friday Recipe: Capirotada | Mexican Bread Pudding
Previous Vlog: His First Big Kid Ride
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Instagram: Instagram: laviejoliefam
¬¬
♫
🌟Music: MEXICAN MUSIC WITHOUT COPYRIGHT [TMSC]
● Music channel: http://goo.gl/UAgnsQ
● Google +: https://goo.gl/sgPZmg
● Twitter: Twitter: Tumusicasincopy
● Facebook: https://goo.gl/1vWols
● Music video: MÚSICA MEXICANA SIN COPYRIGHT [TMSC]
Happy Recipe Friday! Fusion Fam! ❤️🌎
#Tamales #Nixtamal #Pozole #laviejolie
- - - - - - - - - - -
RECIPE INGREDIENTS & MEASUREMENTS:
Nixtamal: yields about 5.5lbs or (2500g)
1 1/3 cup Baking Soda (~318g)
12 cups Water (3 Quarts)
4 lbs White Dent Corn (~1814g)
Hominy/Pozole: yields about 2lbs (1220g)
4 cups Nixtamal (750g)
16 cups water (4 Quarts)
Basic Tamale Masa: yields 5lbs Masa (2267g)
1 lb Lard (~453g)
~14 cups Fresh Nixtamalized Corn Flour/Masa Harina (1755g)
1 tbsp. Baking Soda (15g)
4 tsp. Salt (~24g)
2 Cups Warm Water (500ml)
SUBSTITUTIONS:
Washing Soda (Sodium Carbonate): 5tbsp. (~45g) Pickling Lime/Slaked Lime (Calcium Hydroxide).
White Dent Corn: Field Corn & any varieties of Flint Corn are great substitutes and will each have their own unique tasty flavor. Blue Corn chips are actually made from Blue Corn which is a Flint Corn variety. :)
Lard: Vegetable Shortening
2 Cups of Water for Tamales: can be substituted for chicken broth, beef broth, pork broth, vegetable broth or even 1.5 cups (375ml) of any broth of your choice along with 1/2 cup (125ml) of a red chili sauce for even more flavorful tamale masa dough.
- - - - - - - - - - -
Recipe Notes:
Masa can be prepared in advance and wrapped tightly in a plastic bag before placing in the refrigerator. It will last about a week, but keep in mind that stored masa dries out so you will need to add more liquids and knead again, same as I did in my Tamale Recipe Video: How To Make Mexican Tamales - 10 Easy...
** Lye has a pH closer to 14 and is also commonly used in an alkaline solution for Nixtamalization.
*** When using an alkaline solution it’s very important to always use a stainless steel pot or one with enamel. Work in a well ventilated kitchen while the solution is heating and use gloves when handling.
**** If corn turns a bright neon orange it means you need to add a bit more of the same alkaline you’re using to the water to increase the pH of the alkaline solution.
***** After washing the Nixtamal and it’s still not as white as you would like you can place it back in a bowl filled with water and add 3 tbsp. (45g) of baking soda and let it rest at room temperature between 1 to 2 hours. Then rinse well again to remove the baking soda flavor.
****** Some interesting current research on health benefits of Nixtamal: https://www.ncbi.nlm.nih.gov/pubmed/2...
******* Some History on Nixtamalization: https://en.wikipedia.org/wiki/Nixtama...
******** Always wash hands before beginning a recipe. Sorry guys the science geek in me just has to say this even though everyone knows this already. 😅
Suerte En La Cocina - Good Luck In The Kitchen 💖🍀
- - - - - - - - - - -
PRODUCTS
7-Quart Cuisinart Chef’s Classic Cast Iron Casserole: https://amzn.to/2SnCEEd
I couldn’t find the exact size I used in the video. Mine is a 9-Quart version that I picked up at HomeGoods recently.
Portable Butane Gas Stove: https://amzn.to/2NdTEKZ
Kitchen Cookware Set I Use: https://amzn.to/2F07wDC
Food Mill/Molino: https://amzn.to/2UsDvVK
Ground Stone & Mortar/Metate: https://amzn.to/2UkU0U1
What I use to film:
Canon PowerShot G7X Mark: https://amzn.to/2q9CbZH
*Disclaimer - not sponsored to make this video or asked to show the items. Amazon links are affiliate links.
- - - - - - - - - - -
CHANNEL INFO:
Hola! I'm Johanna, a Latina of Spanish, French, & Irish descendants. I'm a researcher turned entrepreneur and married to my best friend who happens to be Vietnamese. We're a wonky fusion, but like it that way! ☆ My channel is mostly Cooking & Lifestyle based. I love COOKING, being with my family & friends, dressing up, and just being happy! We also have two yorkies named Leo & Louie that are our spoiled furry children! Their endless shenanigans always make us laugh. See you in the next video!
Schedule:
Friday's @ 11:00am PST - Recipe Videos
Vlogs – TBD (Once my work schedule clears up we’ll see how we schedule these)
Please SUBSCRIBE here! @laviejolie19
Previous Friday Recipe: Capirotada | Mexican Bread Pudding
Previous Vlog: His First Big Kid Ride
- - - - - - - - - - -
Instagram: Instagram: laviejoliefam
¬¬
♫
🌟Music: MEXICAN MUSIC WITHOUT COPYRIGHT [TMSC]
● Music channel: http://goo.gl/UAgnsQ
● Google +: https://goo.gl/sgPZmg
● Twitter: Twitter: Tumusicasincopy
● Facebook: https://goo.gl/1vWols
● Music video: MÚSICA MEXICANA SIN COPYRIGHT [TMSC]
6 سال پیش
در تاریخ 1397/09/16 منتشر شده
است.
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