कलौंजी और प्याज़ के बीज में ये है अंतर | Kalonji (Mangrail) and Onion Seeds Difference
557.8 هزار بار بازدید -
6 سال پیش
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कलौंजी प्याज़ के बीज नहीं
कलौंजी प्याज़ के बीज नहीं हैं जानिए अंतर और इन्हें कैसे पहचानें | Learn about kalonji and onion seeds difference.
Many of us are under the impression that kalonji and onion seeds are one and the same thing possibly because kalonji is also called black onion seeds.
The fact, however, is they are very different from one another. In my video I show you the differences and explain how you can know which is which so that you can use the correct seeds when a recipe calls for it.
Buy here:
Kalonji: https://amzn.to/3tSlTJu
Onion seeds: https://amzn.to/4aNROeR
DISCLAIMER
Links included in this description might be affiliate links. As an Amazon Associate I earn from qualifying purchases. There is no additional charge to you! Thank you for supporting me so I can continue to provide you with free content each week!
Some important health benefits & uses of kalonji seeds are given below.
If you like the information please share our video, subscribe to our channel and press the bell icon to get notified about our latest video upload. Thanks!
Not only are kalonji seeds and onions seeds produced by different plants they belong to different plant families as well.
Kalonji seeds are obtained from the Nigella sativa plant while onion seeds are obtained from the Allium cepa plant.
Kalonji is a medicinal plant, very popular in traditional medicine systems like Ayurveda, Unani-tibb, Siddha and folk medicine as well.
Among the many health benefits of kalonji are the following:
regulates blood sugar
controls & prevents growth of bacteria and fungus
prevents & controls oxidative damage by free radicals on body organs
prevents & controls inflammation thus reduces arthritis, asthma & other inflammatory diseases
protects liver, kidneys and the digestive system
reduces blood pressure & cholesterol
prevents hair loss & improves hair growth
burns fat & controls weight
Kalonji is also used as a tempering spice in curries & dals, in making pickles, in baking as a decorative spice etc.
Kalonji should be avoided in pregnancy and by those who have excess of Pitta.
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Please watch: "Simple Homemade Masoor Dal Khichdi Recipe | How To Make Masoor Dal Khichdi | Dal Khichdi Recipe"
Simple Homemade Masoor Dal Khichdi Re...
~-~~-~~~-~~-~
Many of us are under the impression that kalonji and onion seeds are one and the same thing possibly because kalonji is also called black onion seeds.
The fact, however, is they are very different from one another. In my video I show you the differences and explain how you can know which is which so that you can use the correct seeds when a recipe calls for it.
Buy here:
Kalonji: https://amzn.to/3tSlTJu
Onion seeds: https://amzn.to/4aNROeR
DISCLAIMER
Links included in this description might be affiliate links. As an Amazon Associate I earn from qualifying purchases. There is no additional charge to you! Thank you for supporting me so I can continue to provide you with free content each week!
Some important health benefits & uses of kalonji seeds are given below.
If you like the information please share our video, subscribe to our channel and press the bell icon to get notified about our latest video upload. Thanks!
Not only are kalonji seeds and onions seeds produced by different plants they belong to different plant families as well.
Kalonji seeds are obtained from the Nigella sativa plant while onion seeds are obtained from the Allium cepa plant.
Kalonji is a medicinal plant, very popular in traditional medicine systems like Ayurveda, Unani-tibb, Siddha and folk medicine as well.
Among the many health benefits of kalonji are the following:
regulates blood sugar
controls & prevents growth of bacteria and fungus
prevents & controls oxidative damage by free radicals on body organs
prevents & controls inflammation thus reduces arthritis, asthma & other inflammatory diseases
protects liver, kidneys and the digestive system
reduces blood pressure & cholesterol
prevents hair loss & improves hair growth
burns fat & controls weight
Kalonji is also used as a tempering spice in curries & dals, in making pickles, in baking as a decorative spice etc.
Kalonji should be avoided in pregnancy and by those who have excess of Pitta.
Website: https://pammiskitchen.weebly.com
Subscribe: rajansinghjolly
Twitter: Twitter: rjnjlly
Pinterest: Pinterest: rjnjlly
Facebook: Facebook: pammiskitchen
Instagram: Instagram: pammiskitchen
G+: https://plus.google.com/u/0/100873983...
Please watch: "Simple Homemade Masoor Dal Khichdi Recipe | How To Make Masoor Dal Khichdi | Dal Khichdi Recipe"
Simple Homemade Masoor Dal Khichdi Re...
6 سال پیش
در تاریخ 1397/04/14 منتشر شده
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