Zanzibar Street Food ( Zanzibar Mix) in Gujarati (Vegetarian) with Raihana's Cuisines
26.3 هزار بار بازدید -
7 سال پیش
-
This is a delicious street
This is a delicious street food in Tanzania and Zanzibar! Now you can create this in the comfort of your home.
English version of this recipe:
Zanzibar Street Food ( Zanzibar Mix) ...Ing:
Bhajiya or Fritters
Daar Na Bhajiya in Gujarati Black Eye...
Tamarind Chutney
Tamarind Chutney Recipe - Imli ki Mee...
Coconut Chutney
Very Easy Homemade Coconut Chutney in...
Chevro or Indian Chex Mix
Chevro or Chevda done my way in GujaratiIngredients for the Potato Mix
5 lbs of potatoes (peeled and cut in 1 to 1/2 inc cubes)
Enough water to cover the potatoes with 1 inch water on top
salt to taste
Cayenne pepper per your taste
1 tsp turmeric
2 tbsp lemon juice
1/4 cup white all purpose flour
enough water to make a slurry
Fresh cilantro leaves
Method:
In a large pot add the potatoes, water and the salt and let is cook until fork tender. Once the potatoes are fork tender add the cayenne, and turmeric stir and make sure everything is really well. Next mix the flour and water to make a lump free slurry, add it to the potato mix and stir continuously until the liquid thickens to a soup consistency.
Do a taste test and adjust the seasonings per your taste.
Garnish with fresh cilantro
Enjoy!
Serve by following the method in the video!
English version of this recipe:
Zanzibar Street Food ( Zanzibar Mix) ...Ing:
Bhajiya or Fritters
Daar Na Bhajiya in Gujarati Black Eye...
Tamarind Chutney
Tamarind Chutney Recipe - Imli ki Mee...
Coconut Chutney
Very Easy Homemade Coconut Chutney in...
Chevro or Indian Chex Mix
Chevro or Chevda done my way in GujaratiIngredients for the Potato Mix
5 lbs of potatoes (peeled and cut in 1 to 1/2 inc cubes)
Enough water to cover the potatoes with 1 inch water on top
salt to taste
Cayenne pepper per your taste
1 tsp turmeric
2 tbsp lemon juice
1/4 cup white all purpose flour
enough water to make a slurry
Fresh cilantro leaves
Method:
In a large pot add the potatoes, water and the salt and let is cook until fork tender. Once the potatoes are fork tender add the cayenne, and turmeric stir and make sure everything is really well. Next mix the flour and water to make a lump free slurry, add it to the potato mix and stir continuously until the liquid thickens to a soup consistency.
Do a taste test and adjust the seasonings per your taste.
Garnish with fresh cilantro
Enjoy!
Serve by following the method in the video!
7 سال پیش
در تاریخ 1397/01/03 منتشر شده
است.
26,346
بـار بازدید شده