Tattie Scones Traditional Scottish Recipe

Tattie scones are my favourite Scottish breakfast item and are essential when it comes to creating a good old fashioned classic Scottish breakfast.  I've been experimenting with tattie scones for a while and this is my favourite way to make them.  This recipe is so light and fluffy and works really well with runny eggs!  


Website Recipe Link: https://angiemilne.com/2020/10/23/tat...
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I can't think of anything better for brekkie than a freshly made tattie scone and a few runny eggs!  They are so quick to make if you use up leftover mashed potato from a previous meal the night before and you could even make up a batch for the week ahead as they store well when sealed and popped in the fridge.  Just put them in the oven the next day for reheating.


I've paired my scones up with some delicious smoked bacon and a runny free range egg with a little sliced fresh tomato on the side but you can go for the full Scottish breakfast with these on the side if you fancy.  A full Scottish breakfast would include something along the lines of two fried eggs, haggis slices, black pudding slices, hash browns, good quality sausages, bacon and maybe some beans.  A full Scottish is not something I eat very often but it is very delicious and great for a weekend treat mow and again.

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