Scottish square sausage recipe. Cook with me! Lorne sausage :)
189.6 هزار بار بازدید -
5 سال پیش
-
Hi folks :)I hope you’re
Hi folks :)
I hope you’re having a great day so far! Welcome back to what’s for tea, and I hope I find you all well.
Today I’m making a traditional Scottish breakfast sausage :) Known simply as ’square sausage’ although in other parts of the country you may hear it being called ‘Lorne’ or even ‘slice’ Most commonly eaten in a bread roll, sandwich or a cooked Scottish breakfast. My mother used to stew these in gravy with onions and carrots for tea at night :)
I’ve listed everything I used below…in case you want to give it a go for yourself.
Thanks for stopping by and until I see you next, take care x
____________________________________________________________________
I used a 2 pound loaf tin (this will give you 9 good slices)
450g/1lb Minced pork shoulder (you’ll want quite a high fat content)
450g/1lb Minced beef (again, you’ll want quite a high fat content)
180g/1cup Butchers rusk (your butcher should be happy to give you some!) or dried breadcrumbs
1 Teaspoon Ground coriander
1 Teaspoon Ground nutmeg
3 Teaspoons salt
1/2 Teaspoon white pepper
1 Egg
200ml/about a cup Chilled water (I only used 100ml but you may need it all)
Serving suggestion **serve inside a bread roll** :)
____________________________________________________________________
CONTACT ME:
Instagram: whatsfortea3
Instagram: whatsfortea3
Email...reach me here:
[email protected]
Support my wee channel (only if you want :)
Patreon: whatsfortea
Wan't your Degustabox for £7.99? just click the link below
https://www.degustabox.com/en/registe...
Social Blue Book (if you are a company, and want to send me something to try or review :)
https://socialbluebook.com/c/whatsfortea
I hope you’re having a great day so far! Welcome back to what’s for tea, and I hope I find you all well.
Today I’m making a traditional Scottish breakfast sausage :) Known simply as ’square sausage’ although in other parts of the country you may hear it being called ‘Lorne’ or even ‘slice’ Most commonly eaten in a bread roll, sandwich or a cooked Scottish breakfast. My mother used to stew these in gravy with onions and carrots for tea at night :)
I’ve listed everything I used below…in case you want to give it a go for yourself.
Thanks for stopping by and until I see you next, take care x
____________________________________________________________________
I used a 2 pound loaf tin (this will give you 9 good slices)
450g/1lb Minced pork shoulder (you’ll want quite a high fat content)
450g/1lb Minced beef (again, you’ll want quite a high fat content)
180g/1cup Butchers rusk (your butcher should be happy to give you some!) or dried breadcrumbs
1 Teaspoon Ground coriander
1 Teaspoon Ground nutmeg
3 Teaspoons salt
1/2 Teaspoon white pepper
1 Egg
200ml/about a cup Chilled water (I only used 100ml but you may need it all)
Serving suggestion **serve inside a bread roll** :)
____________________________________________________________________
CONTACT ME:
Instagram: whatsfortea3
Instagram: whatsfortea3
Email...reach me here:
[email protected]
Support my wee channel (only if you want :)
Patreon: whatsfortea
Wan't your Degustabox for £7.99? just click the link below
https://www.degustabox.com/en/registe...
Social Blue Book (if you are a company, and want to send me something to try or review :)
https://socialbluebook.com/c/whatsfortea
5 سال پیش
در تاریخ 1398/03/15 منتشر شده
است.
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