Cantonese pork BBQ : aka char siu pork belly

For in coming 4th of July celebration, it's BBQ time at your back yard, Or for any occasion. Try this mouth watering Pork Belly BBQ with honey glazed cooking and your entertain friends or family will love this delicious BBQ.  Enjoy.
       NOTE: below is copy of the list of ingredients, that you can copy-paste-print . Thanks again thru the courtesy of Mr. Michael Taylor:
      List of ingredients: * created by HAPPY WOK ************
4 pounds ------ pork belly (skinless, boneless) cut 2″x2″x10″
for marinade:
4 Tbsp --------- fermented red bean curd
3 Tbsp --------- dark soy sauce
2 Tbsp --------- Hoisin sauce
2 Tbsp --------- rice wine
2 Tbsp --------- dark brown sugar
3 Tbsp --------- ginger (minced)
2 Tbsp --------- garlic (minced)
1 tsp ----------- five-spice seasoning powder
for glazing mix:
5 Tbsp --------- hoisin sauce
5 Tbsp --------- honey
2 Tbsp --------- sesame oil