The Ultimate Char Siu Pork Recipe (Chinese BBQ Pork) by CiCi Li
31.7 هزار بار بازدید -
2 سال پیش
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Char Siu Pork is Cantonese
Char Siu Pork is Cantonese BBQ Pork. If you have been following me for some time, you know that I made Char Siu Pork before. Today, I’d like to remake this recipe and address some of your questions from before. And this is what I call, the ultimate Char Siu Pork recipe!
Char Siu Pork Written Recipe: https://cicili.tv/char-siu-pork-recipe/
蜜汁叉燒做法,中文影片: 廣式著名蜜汁叉燒做法~最好吃的做法! CiCi Li - Asian Ho...
Serves: 6 to 8
Prep time: 10 minutes
Marinate time: Overnight
Cook time: 1 hour and 15 minutes
For the pork
3 pounds pork butt
2 pieces fermented red bean curd (replace it with red yeast rice or red food coloring)
2 tablespoons fermented red bean curd sauce
2 tablespoon oyster sauce
2 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon dark soy sauce
2 tablespoons rose cooking wine (mei kuei lu chiew) (or replace with other cooking wine)
4 tablespoons sugar
½ teaspoon five-spice powder
½ teaspoon white pepper
3 garlic cloves, minced
For the glaze:
3 tablespoons honey (or replace with maltose)
3 tablespoons hot water
Stay in touch with CiCi:
http://www.cicili.tv
Facebook: cicili
Twitter: cicili
Instagram: cicili.tv
Click to Subscribe
https://www.youtube.com/cicili?sub_co...
#CiCiLi #AsianHomeCooking #CharSiuPork #ChineseBBQPork
© All Rights Reserved.
Char Siu Pork Written Recipe: https://cicili.tv/char-siu-pork-recipe/
蜜汁叉燒做法,中文影片: 廣式著名蜜汁叉燒做法~最好吃的做法! CiCi Li - Asian Ho...
Serves: 6 to 8
Prep time: 10 minutes
Marinate time: Overnight
Cook time: 1 hour and 15 minutes
For the pork
3 pounds pork butt
2 pieces fermented red bean curd (replace it with red yeast rice or red food coloring)
2 tablespoons fermented red bean curd sauce
2 tablespoon oyster sauce
2 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon dark soy sauce
2 tablespoons rose cooking wine (mei kuei lu chiew) (or replace with other cooking wine)
4 tablespoons sugar
½ teaspoon five-spice powder
½ teaspoon white pepper
3 garlic cloves, minced
For the glaze:
3 tablespoons honey (or replace with maltose)
3 tablespoons hot water
Stay in touch with CiCi:
http://www.cicili.tv
Facebook: cicili
Twitter: cicili
Instagram: cicili.tv
Click to Subscribe
https://www.youtube.com/cicili?sub_co...
#CiCiLi #AsianHomeCooking #CharSiuPork #ChineseBBQPork
© All Rights Reserved.
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2 سال پیش
در تاریخ 1401/04/10 منتشر شده
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