കറുമുറെ പക്കാവട വീട്ടിൽ ഉണ്ടാകാൻ ഇത്ര എളുപ്പമോ? || Easy Pakkavada || Kokkuvada || Ribbon Pakkavada
705.9 هزار بار بازدید -
4 سال پیش
-
Hello dear friends, this is
Hello dear friends, this is my 301st Vlog. This is In this video I demonstrate an easy way to make Pakkavada / Kokkuvada / Ribbon Pakkavada
Hope you all will enjoy this video.
Please share your valuable feedback's through the comment box.
Don't forget to Like, Share and Subscribe. Love you all :)
How to make Easy Pakkavada / Kokkuvada / Ribbon Pakkavada
Besan flour( Kadalamavu ) - 2 Cup
Rice flour - 1 Cup
Salt ( according to taste )
Butter - 11/2 - 2 tbs
Turmeric powder - 1/4 tsp
Kashmiri chilli powder - 2 1/2 tbs
Asafoetida powder - 1/2 - 3/4 tsp
Garlic - 11/2 tsp
Garam Masala powder - 1/2 - 3/4 tsp
Water
Refined oil
*NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celebrity Culinary Expert)
◆◆◆ Stay Connected With Me:- ◆◆◆
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●●● Checkout My Favorite Playlists●●●
● Manchester Series: http://bit.ly/ManchesterSeries
● Onam Sadya Recipes: http://bit.ly/OnamSadyabyLekshmiNair
● Nonveg Recipes: http://bit.ly/NonVegRecipesbyLekshmiNair
● Vegetarian Dishes: http://bit.ly/VegRecipesByLekshmiNair
● Desserts: http://bit.ly/DessertsbyLekshmiNair
◆◆ About Me ◆◆
It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.
Hope you all will enjoy this video.
Please share your valuable feedback's through the comment box.
Don't forget to Like, Share and Subscribe. Love you all :)
How to make Easy Pakkavada / Kokkuvada / Ribbon Pakkavada
Besan flour( Kadalamavu ) - 2 Cup
Rice flour - 1 Cup
Salt ( according to taste )
Butter - 11/2 - 2 tbs
Turmeric powder - 1/4 tsp
Kashmiri chilli powder - 2 1/2 tbs
Asafoetida powder - 1/2 - 3/4 tsp
Garlic - 11/2 tsp
Garam Masala powder - 1/2 - 3/4 tsp
Water
Refined oil
*NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celebrity Culinary Expert)
◆◆◆ Stay Connected With Me:- ◆◆◆
◆ YouTube: http://bit.ly/LekshmiNairVlogs
◆ Facebook Page: Facebook: drlekshminairofficial
◆ Facebook Profile: Facebook: lekshmi.nair.5070
◆ Insta: Instagram: lekshminair20
◆ Official Website/Blog: https://www.lekshminair.com
●●● For Business Enquiries, Contact●●●
◆ Email: [email protected]
◆ WhatsApp: http://wa.me/919746969808
◆ Send Message/SMS (Only): (+91) 97469 69808 (Calls Disabled)
●●● Checkout My Favorite Playlists●●●
● Manchester Series: http://bit.ly/ManchesterSeries
● Onam Sadya Recipes: http://bit.ly/OnamSadyabyLekshmiNair
● Nonveg Recipes: http://bit.ly/NonVegRecipesbyLekshmiNair
● Vegetarian Dishes: http://bit.ly/VegRecipesByLekshmiNair
● Desserts: http://bit.ly/DessertsbyLekshmiNair
◆◆ About Me ◆◆
It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.
4 سال پیش
در تاریخ 1399/06/21 منتشر شده
است.
705,920
بـار بازدید شده