Sushi Master Yoshihiko Kousaka Has Earned a Michelin Star 10 Years in a Row — Omakase

Eater
Eater
3.4 میلیون بار بازدید - 5 سال پیش - On this episode of Omakase,
On this episode of Omakase, chef Yoshihiko Kousaka demonstrates his jigami sushi techniques using Japanese fish and lobster at his Michelin-starred restaurant Kosaka in New York City. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
5 سال پیش در تاریخ 1398/09/21 منتشر شده است.
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