CRISPY POTATO WEDGES | HOMEMADE POTATO WEDGES | GRALIC POTATO EDGES | EASY POTATO SNACKS | N'Oven

#Crispy_Potato_Wedges #Potato_Snacks

CRISPY POTATO WEDGES | HOMEMADE POTATO WEDGES | GRALIC POTATO EDGES | EASY POTATO SNACKS | N'Oven

INGREDIENTS & PROCESS:
3 POTATOES
PEEL THE POTATOES
CUT
WASH WITH WATER
BOIL FOR 2-3 MIN.
HALF COOKED
¼ CUP FLOUR
½ TSPN CHILLI FLAKES
½ TSPN OREGANO
½ TSPN SALT
¼ TSPN BLACK PEPPER POWDER
¼ TSPN KASHMIRI RED CHILLI POWDER
¼ CUP WATER
MIX WELL
COAT THE POTATOES
FRY IN MEDIUM HEATED OIL
FRY UNTIL GOLDEN BROWN
1 TSPN BUTTER
2-3 CLOVES GARLIC
FRY FOR 30 SEC.
ADD POTATOES
2 TSPN CORIANDER LEAVES

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