Jeden Tag frisches Brot backen mit diesem genialen Rezept
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Baking fresh bread every day
Baking fresh bread every day is incredibly easy with this recipe. Especially for beginners, homemade bread may seem like a challenge. But I'll show you how you can spend just 5 minutes to effortlessly bring your freshly baked bread to the table every day. Making a simple and quick homemade bread in a short amount of time - become an efficient bread baker like me.
➡️ Bake fresh bread every day with this quick recipe Jeden Tag frisches Brot backen mit di...
Wire Cooling Rack https://geni.us/zeUS *
Stainless Steel Flour Sifter https://geni.us/wrpHi *
Plastic Flour Sifter https://geni.us/NHbAFvM *
Baking Mat https://geni.us/A4LSCrB *
Wooden Cutting Board https://geni.us/zyq9pnU *
Bread Knife https://geni.us/oFbBTp *
Oven Mitts https://geni.us/gcABKj *
Bread Improver https://geni.us/Q0uBIm *
Hand Mixer https://geni.us/uSVplIe *
Silicone Basting Brush https://geni.us/uTL2p *
Loaf Pan https://geni.us/CDo03tk *
KitchenAid Stand Mixer https://geni.us/ONR5h *
Ingredients:
400g white spelt flour
50g Buckwheat flour
500g Water, plus a little more for spraying
7g dry yeast
50g Flaxseeds
75g Sesame seeds
100g Sunflower seeds
50g Rolled oats (quick or instant)
1 teaspoon Salt
10g Apple cider vinegar
Butter for greasing
Preparation:
In a bowl, combine spelt flour, buckwheat flour, water, yeast, flaxseeds, sesame seeds, sunflower seeds, oatmeal, salt, and vinegar. Knead the mixture for 8 minutes. Meanwhile, grease a loaf pan (25 x 12 cm). Transfer the dough to the prepared loaf pan and let it rise, covered, in a warm place for 15 minutes. Preheat the oven to 450°F with both top and bottom heat during this time.
Place the bread in the preheated oven, covered with parchment paper, and bake for 45 minutes at (450°F). Remove the bread from the pan immediately after baking and let it cool on a wire rack.
*These links are partner affiliate links, which means I receive a commission if you make a purchase through them. You won't be charged any extra fees by doing so.
For more from me, visit:
Shop: https://www.dubrot.com/
Facebook: Facebook: Brotselbermachen
Instagram: Instagram: brotselbermachen
TikTok: TikTok: brotselbermachen
➡️ Bake fresh bread every day with this quick recipe Jeden Tag frisches Brot backen mit di...
Wire Cooling Rack https://geni.us/zeUS *
Stainless Steel Flour Sifter https://geni.us/wrpHi *
Plastic Flour Sifter https://geni.us/NHbAFvM *
Baking Mat https://geni.us/A4LSCrB *
Wooden Cutting Board https://geni.us/zyq9pnU *
Bread Knife https://geni.us/oFbBTp *
Oven Mitts https://geni.us/gcABKj *
Bread Improver https://geni.us/Q0uBIm *
Hand Mixer https://geni.us/uSVplIe *
Silicone Basting Brush https://geni.us/uTL2p *
Loaf Pan https://geni.us/CDo03tk *
KitchenAid Stand Mixer https://geni.us/ONR5h *
Ingredients:
400g white spelt flour
50g Buckwheat flour
500g Water, plus a little more for spraying
7g dry yeast
50g Flaxseeds
75g Sesame seeds
100g Sunflower seeds
50g Rolled oats (quick or instant)
1 teaspoon Salt
10g Apple cider vinegar
Butter for greasing
Preparation:
In a bowl, combine spelt flour, buckwheat flour, water, yeast, flaxseeds, sesame seeds, sunflower seeds, oatmeal, salt, and vinegar. Knead the mixture for 8 minutes. Meanwhile, grease a loaf pan (25 x 12 cm). Transfer the dough to the prepared loaf pan and let it rise, covered, in a warm place for 15 minutes. Preheat the oven to 450°F with both top and bottom heat during this time.
Place the bread in the preheated oven, covered with parchment paper, and bake for 45 minutes at (450°F). Remove the bread from the pan immediately after baking and let it cool on a wire rack.
*These links are partner affiliate links, which means I receive a commission if you make a purchase through them. You won't be charged any extra fees by doing so.
For more from me, visit:
Shop: https://www.dubrot.com/
Facebook: Facebook: Brotselbermachen
Instagram: Instagram: brotselbermachen
TikTok: TikTok: brotselbermachen
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