생각지도 못한 누룽지 막걸리의 탄생!! // 실수해서 만든 막걸리가 이렇게나 맛있다니!

While trying to make Dongdongju, I unexpectedly added some scorched rice to make scorched rice makgeolli.
It has become a makgeolli with a savory taste.
Nurungji is added in the middle to promote fermentation.
I think the fermentation went much better!


#Making makgeolli
#makgeolli
#dongdongju