막걸리 만들기 이렇게 3번만 해보면 밥하는 거 보다 쉬워집니다!!! 매번 조금씩 다른 만 가지 맛!! 홈 메이드 막걸리의 세계로...

Makgeolli, the traditional method of washing and soaking rice and cooking godubap, doesn't taste much different if the proper temperature is maintained, but I tried it once because I was curious about how it would taste if I made it a little easier and simpler.
I'm also curious about how the makgeolli will taste when it's finished after two weeks.

If you are curious about the taste of this makgeolli, please click the link below.
이 맛에 막걸리 직접 만듭니다~~!!  이렇게 한상이 차려지네요~

#Makgeolli
#Making Makgeolli
#makgeolli
#Makgeolliju