Turning 6kilos of Yellow Fin Tuna into Japanese Cuisine and Filipino (Nothing is Waste) Bohol, PH

Onigiri (Rice shape triangle filled with homemade cannedtuna) Tuna Fish Teriyaki (Fried fish with mixture of soysauce, mirin, balsamic vinegar and brownsugar) and Fish Bone/Head leftover turn to Stew/Broth and 3pcs of fresh tuna sushi and thats for Lunch and Fish fillet with curry sauce and Grilled Panga that marinate with soysauce, calamansi, garlic and sili. thats for dinner, and some left over from the whole fish are cooked also in vinegar, water and some spices that called (Inon-On) in Filipino dish that can still be eaten for following days (these recipes are combination of japanese and filipino cuisine) Itadakimasu! (Free Bgm) https://www.seevid.ir/fa/w/pfZ_lWTbTlo https://www.seevid.ir/fa/w/vms3dAYKPqE https://www.seevid.ir/fa/w/8CXkSj8PkVM