How to make Paella (Restaurant Recipe)

1 onion
1 pepper
2 garlic cloves
1 cup of frozen peas
100g Spicy sausage (chorizo)
100g prawns
300g chicken breast
400g Cooked rice
I cup salsa (see previous video)
Heaped tbs fajita seasoning
Salt and pepper

Chop the onion, pepper and garlic.
Slice the chicken and the sausage
Heat oil and fry the chicken for a few minutes while you are stirring.
Add the sausage and fry with the chicken
Add garlic , onions and peppers and continue to stir everything
Add seasoning and fry for a minute
Add peas and salsa and mix
Add the rice and continue stirring everything together until piping hot , if you like your paella wetter just add more salsa.
Enjoy.

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