KONKANI CHANE GASHI RECIPE | CHANA KADGI GHASHI | HOW TO PREPARE MANGALOREAN UDUPI CHICKPEA CURRY
1.8 هزار بار بازدید -
2 سال پیش
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Chane Gashi also called chana
Chane Gashi also called chana kadgi ghashi or gassi is a popular side dish from GSB Konkani cuisine prepared using chickpeas and raw jackfruit or yam (suvarnagedde) or potatoes (aloo) in a thick coconut spice sauce.
This dish from konkani cuisine is mainly prepared on Fridays at home, for any auspicious occasion or function like Satyanarayana pooja, brahmopadesham, wedding and as a main dish in Konkani temples in Karkala, Udupi, Mangalore, Kundapur, Bantwal.
Full recipe here https://www.cookwithkushi.com/konkani...
I will share more details and stories on change gashi on the blog. Stay tuned. Meanwhile, prepare this chickpea curry and enjoy it with hot steamed rice and some dalithoy.
Kabuli chana, green chickpeas or even canned chickpeas (garbanzo) can be used in the recipe.
#chickpeacurry #konkani #mangalore
This dish from konkani cuisine is mainly prepared on Fridays at home, for any auspicious occasion or function like Satyanarayana pooja, brahmopadesham, wedding and as a main dish in Konkani temples in Karkala, Udupi, Mangalore, Kundapur, Bantwal.
Full recipe here https://www.cookwithkushi.com/konkani...
I will share more details and stories on change gashi on the blog. Stay tuned. Meanwhile, prepare this chickpea curry and enjoy it with hot steamed rice and some dalithoy.
Kabuli chana, green chickpeas or even canned chickpeas (garbanzo) can be used in the recipe.
#chickpeacurry #konkani #mangalore
2 سال پیش
در تاریخ 1401/02/17 منتشر شده
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