Превосходный ШУСТРЫЙ Заливной Пирог! Можно каждый день печь, меняя начинку. Идеальное тесто, сочный!

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Jellied pie is a godsend for any housewife! No need to mess around with kneading the dough, no need to wait for the rise of the yeast dough, but just mixed all the products and poured the filling. Any topping to your taste! The filling of boiled chicken with fried champignons and onions, seasoned with cheese, is ideally combined with such a bulk dough. But! In the absence of cheese and mushrooms, you can make a pie with cabbage and chicken, it will turn out no worse. Experiment! The dough is very simple and tasty, but also do not overlook the nuances, such as the thickness of the dough and the quality of the products. The cake will be delicious, juicy and ruddy! With tender soft dough and plenty of toppings.
Ingredients in glasses, spoons and exact grams 👇

✅ Ingredients for making a jellied pie in the oven, a step-by-step recipe with a photo description on our website https://edanalyuboivkus.ru/vse-recept...

✅ Stuffing:
vegetable oil - 30 ml = 2 tbsp.
onion - 120 g = 1 pc.
fresh mushrooms (cabbage) - 400 g = 10-13 pcs. (1/6 of a head)
boiled chicken fillet - 400 g = 1 chicken breast
salt, pepper to taste.
cheese - 150-200 g = about 1 cup*
✅ Pie dough:
chicken egg - 3 pcs.
salt - 1 pinch
fat sour cream (mayonnaise) - 60 g = 3 tbsp.
thick kefir (yogurt, low-fat sour cream) - 300 g = 1.5 cups *
flour - 200 (+/-) g = 1.5 cups *
baking powder - 10 g = 2 tsp

❗Form diameter: 24cm
🥛 * 200 ml glass
🌡 Baking temperature: 180 °C / 356 °F
⏲ ​​Baking time: 50-60 minutes

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