Rava Idli Recipe: Rava Idli Preparation made in easy simple steps

Manjula's Kitchen
Manjula's Kitchen
442.1 هزار بار بازدید - 14 سال پیش - View full recipe at
View full recipe at https://manjulaskitchen.com/rava-idli/
Ingredients
For the batter
1 cup coarse semolina (moti sooji)
1 teaspoon salt adjust to taste
1 finely chopped green chili
1 teaspoon finely grated ginger
1 tablespoon chopped cilantro (hara dhania)
1/4 cup finely chopped cabbage (pata ghobi)
1/2 cup yogurt
1 cup water as needed
1 teaspoon ENO (fruit salt).  Readily available in Indian grocery stores.  

For the seasoning
1 tablespoon oil
1/4 teaspoon mustard seed (rai)
1/4 teaspoon cumin seeds (jeera)
2 green chilies sliced lengthwise and cut in half.

Utensils for Steaming Idlis
Idli stand - this has 3 to 4 plates stacked over each other.  For this recipe I am using the rack that makes 16 Idlis.
Pot with a lid that is large enough to hold the Idli stand.
Alternatively, an egg poacher can work just as well, if you do not have an Idli stand.  

Learn how to make Rava Idli (Semolina Dumplings) Recipe by Manjula

Ingredients:
For the batter
1 cup cores semolina (moti sooji)
1 teaspoon salt adjust to taste
1 finely chopped green chili
1 teaspoon finely grated ginger
1 tablespoon chopped cilantro (hara dhania)
1/4 cup finely chopped cabbage (pata ghobi)
1/2 cup yogurt
3/4 cup water as needed
1 teaspoon ENO (fruit salt)

For the tempering
1 tablespoon oil
1/4 teaspoon mustard seed (rai)
1/4 teaspoon cumin seeds (jeera)
2 green chilies

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If you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula.  https://manjulaskitchen.com/manjulas-...

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14 سال پیش در تاریخ 1389/10/11 منتشر شده است.
442,149 بـار بازدید شده
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