Soft & Chewy Anzac Biscuits [Just 5 mins prep!]
1.6 هزار بار بازدید -
5 سال پیش
-
An easy recipe for the
An easy recipe for the most deliciously chewy Anzac biscuits EVER! Made with self raising flour and quick oats, they’re super quick to bake (only 5 mins prep!) and deliciously soft and chewy. The perfect snack alongside a hot cuppa. Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/anzac-bis...
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☕️ About this recipe:
Anzac biscuits are sweet oat biscuits popular in Australia and New Zealand. Much like pavlova, ownership is hotly debated between the two countries!
Traditionally, they are firm, crunchy, long life biscuits that soldiers would eat as a substitute for bread during wartime. Because of this, they were also sometimes known as hardtack, Anzac tile or Anzac wafers.
These days, they’re most often enjoyed on Anzac Day (25th April), or even Australia Day (26th January), but we love enjoying them any time of year.
We’ve made these Anzac biscuits with self raising flour and quick oats, which makes them lighter and chewier than the traditional crunchy style. They’re delicious as a snack or dessert, slightly crispy on the outside but soft on the inside.
🥒 Ingredients:
180 g quick oats, sub rolled oats / 6.34 oz
80 g white sugar / 2.82 oz
150 g self raising flour, sub plain flour + 2 tsp baking powder / 5.29 oz
150 g salted butter, melted / 5.29 oz
1 tbsp golden syrup sub treacle, honey or maple syrup
3 tbsp water plus 1 tbsp extra if required
👩🍳 Recipe Steps:
0:00 How to Make Anzac Biscuits
0:04 Mix ingredients in a large bowl.
0:24 Form into balls, flatten out onto baking tray.
0:28 Bake 20 mins until golden brown.
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Thanks for watching! We're so glad you're here. If you enjoyed this recipe video please hit the THUMBS UP button, leave a COMMENT and SUBSCRIBE to our channel. Your support helps us bring you delicious global recipes week after week!
Have a question? Leave a comment below or contact us https://www.wandercooks.com/contact/
☕️ About this recipe:
Anzac biscuits are sweet oat biscuits popular in Australia and New Zealand. Much like pavlova, ownership is hotly debated between the two countries!
Traditionally, they are firm, crunchy, long life biscuits that soldiers would eat as a substitute for bread during wartime. Because of this, they were also sometimes known as hardtack, Anzac tile or Anzac wafers.
These days, they’re most often enjoyed on Anzac Day (25th April), or even Australia Day (26th January), but we love enjoying them any time of year.
We’ve made these Anzac biscuits with self raising flour and quick oats, which makes them lighter and chewier than the traditional crunchy style. They’re delicious as a snack or dessert, slightly crispy on the outside but soft on the inside.
🥒 Ingredients:
180 g quick oats, sub rolled oats / 6.34 oz
80 g white sugar / 2.82 oz
150 g self raising flour, sub plain flour + 2 tsp baking powder / 5.29 oz
150 g salted butter, melted / 5.29 oz
1 tbsp golden syrup sub treacle, honey or maple syrup
3 tbsp water plus 1 tbsp extra if required
👩🍳 Recipe Steps:
0:00 How to Make Anzac Biscuits
0:04 Mix ingredients in a large bowl.
0:24 Form into balls, flatten out onto baking tray.
0:28 Bake 20 mins until golden brown.
🥣 Our Most Used + Favourite Kitchen Tools & Ingredients
Note: Links below are affiliate links.
• Rice Cooker - https://amzn.to/3DXQ1pg
• Non-Stick Frying Pan - https://amzn.to/3UmIzt5
• Cast-Iron Skillet - https://amzn.to/3fw7I5K
• Ninja Foodi Air Fryer - https://amzn.to/3DBmv7p
• Nutribullet Immersion Blender - https://amzn.to/3zJgGDG
• KitchenAid Mini Mixer - https://amzn.to/3Un8Jf9
• Le Creuset Casserole Dish - https://amzn.to/3Dz7ove
• Portable Induction Cooker - https://amzn.to/3sZsbmM
• Glass Mixing Bowls - https://amzn.to/3T6yteG
• Silicone Spoonula - https://amzn.to/3UmqSdd
• Springform Baking Pan - https://amzn.to/3sW9kZw
🍽️ Follow us for more amazing recipes! 🥢
Subscribe to our channel - @wandercooks
Wandercooks website - https://www.wandercooks.com/
Sign up for the weekly newsletter - https://wandercooks.ck.page/newsletter
Facebook - Facebook: wandercooks
Instagram - Instagram: wandercooks
Pinterest - Pinterest: wandercooks
5 سال پیش
در تاریخ 1398/11/24 منتشر شده
است.
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