巨匠 天ぷら職人の「人参のかき揚げ」｜てんぷら近藤｜【ミシュラン】【現代の名工】

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This time, Chef Kondo from Tempura Kondo, a Two-Michelin-starred tempura restaurant in Tokyo, showed us how to make carrot tempura.

- Ingredients
1 carrot
10 tbsp flour
1L water
2 eggs
3g Taihaku sesame oil
1g roasted seasme oil

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Tempura Kondo
https://tempura-kondo.com/

Gourmet Studio FOOVER (Japanese only)
https://foover.jp/
　
CUISINE KINDOM (Japanese only)
https://cuisine-kingdom.com/

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Our cooking channel introduces friendly recipes and  'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER  and CUISINE KINGDOM.

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