巨匠 天ぷら職人の「人参のかき揚げ」|てんぷら近藤|【ミシュラン】【現代の名工】
787.5 هزار بار بازدید -
2 سال پیش
-
Make your home cooking taste
Make your home cooking taste like a pro!
Learn how to make a delicious dish from professional chefs.
If you like this video, please hit the "Like" button and subscribe to our channel.
This time, Chef Kondo from Tempura Kondo, a Two-Michelin-starred tempura restaurant in Tokyo, showed us how to make carrot tempura.
- Ingredients
1 carrot
10 tbsp flour
1L water
2 eggs
3g Taihaku sesame oil
1g roasted seasme oil
--------------------------------------------------------------------------------------------------
Tempura Kondo
https://tempura-kondo.com/
Gourmet Studio FOOVER (Japanese only)
https://foover.jp/
CUISINE KINDOM (Japanese only)
https://cuisine-kingdom.com/
Instagram
Instagram: gourmetstudio.foover
Contact us below for any business inquiries!
[email protected]
--------------------------------------------------------------------------------------------------
Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
#Tempura #Kakiage #Michelin
Learn how to make a delicious dish from professional chefs.
If you like this video, please hit the "Like" button and subscribe to our channel.
This time, Chef Kondo from Tempura Kondo, a Two-Michelin-starred tempura restaurant in Tokyo, showed us how to make carrot tempura.
- Ingredients
1 carrot
10 tbsp flour
1L water
2 eggs
3g Taihaku sesame oil
1g roasted seasme oil
--------------------------------------------------------------------------------------------------
Tempura Kondo
https://tempura-kondo.com/
Gourmet Studio FOOVER (Japanese only)
https://foover.jp/
CUISINE KINDOM (Japanese only)
https://cuisine-kingdom.com/
Instagram: gourmetstudio.foover
Contact us below for any business inquiries!
[email protected]
--------------------------------------------------------------------------------------------------
Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
#Tempura #Kakiage #Michelin
2 سال پیش
در تاریخ 1401/10/10 منتشر شده
است.
787,569
بـار بازدید شده