Creamy And Comforting Penne Al Baffo In Less Than 30 Minutes

Penne al baffo might be the best and easiest pasta that most people in America haven't heard of.  It consists of sauteed onion and ham in a creamy tomato sauce.  Traditionally this dish often uses leftover cooked ham but I used deli ham cut into small pieces.  I hope you enjoy this penne al baffo recipe!

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INGREDIENTS
1 pound (453 grams) penne pasta
2 tablespoons (30 grams) butter
3 tablespoons (43 grams) extra virgin olive oil
1 medium onion
1/2 pound (227 grams) deli ham cubed, can use leftover cooked ham
1 cup (240 grams) heavy cream
1 cup passata (225 grams) or blended plum tomatoes
3 tablespoons  parsley minced
1 cup ( 225 grams) reserved pasta water use if the sauce gets too dry

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