Eat Raw Food Until Dinner - RAW 'til 4 PROGRAM
1.5 هزار بار بازدید -
11 سال پیش
-
How to eat raw food
How to eat raw food until dinner...the Raw 'til 4 Program! Below is a detailed description of the program. The banana girl walks you through 16 principles necessary to succeed on the Raw 'til 4 Program.
★ My ebook http://www.30bananasaday.com/Freelees...
★ Join the Banana Girl Movement http://www.BananaGirlDiet.com
★ Go FRUIT Yourself! http://www.go-fruit-yourself.com
★ My Fruit Community http://www.30bananasaday.com
★ Personal FB Updates Facebook: freeleevegan
★ Check out my BLOG http://www.TheBananaGirl.com
★ Buy 30BAD Shirts etc here http://www.cafepress.com/30bad
★ One of the best sites in the WORLD http://www.adaptt.org
★ Another crazy fruitbat! http://www.durianrider.com
Raw 'til 4 Rules:
* Only plant foods are allowed on this program
* Fruits & greens only must be eaten till 4pm every day then a high carb cooked dinner of plants
* 1000+ cals from fruit for breakfast and for lunch, then have a high carb cooked vegan dinner of 1000 cals or more ideally. Examples are a meal of potatoes/root veggies (4.5 lbs) and or several cups of rice or gluten free pasta with low fat sauce or your favourite grain.
* 10% or less of your calories should come from fat a day (www.cronometer.com)
* Approved sources of cooked carbs are organic potatoes, rice, gluten-free pasta, these sources are approved because they are low sodium and minimally processed.
* Sodium should be kept to an absolute minimum under 1000 mg's a day and under 500 mg's for maximum leanness and health.
* Food should be eaten whole and unprocessed wherever possible
* A big green salad should be included with your dinner meal to aid digestion and to buffer acid formation
* Buy organic wherever possible, it tastes much better and is better for the environment.
* No cooked food during the day, food combining rules still apply
* NO Fruit or sweets after cooked food or fermentation and poor digestion will result
* Green smoothies are great for breakfast/lunch
* One day a week raw, I suggest a monday.
* The idea is to get as much raw in as possible before 4pm so the majority of your calories should come from fruit.
* chickpeas, beans, lentils are not high carb choices so should be kept to a minimum. They can be added if your fat intake falls below 10% of calories for the day.
* Unlimited calories every meal, no restriction.
* Use herbs where ever possible in place of salt
BODY OF MEAL:
* Should be made up of whole food carbohydrates like plain steamed or baked potatoes, rice, ancient grains or least processed pasta (preferably gluten-free corn pasta)
* Only buy organic products.
* Don't burn your carbs as this makes them carcinogenic.
SAUCE:
* Oil should never be added to meals, if contained within a sauce make sure fat content is no higher than 5 grams per 100 grams. Read the label!
* The sauce should only be treated as a condiment so 1 serve should be enough to cover your meal.
* Read labels if a sauce/food contains over 300mgs of sodium per 100 grams then don't buy it
* Best to make your own low fat sauce but If the sauce
★ My ebook http://www.30bananasaday.com/Freelees...
★ Join the Banana Girl Movement http://www.BananaGirlDiet.com
★ Go FRUIT Yourself! http://www.go-fruit-yourself.com
★ My Fruit Community http://www.30bananasaday.com
★ Personal FB Updates Facebook: freeleevegan
★ Check out my BLOG http://www.TheBananaGirl.com
★ Buy 30BAD Shirts etc here http://www.cafepress.com/30bad
★ One of the best sites in the WORLD http://www.adaptt.org
★ Another crazy fruitbat! http://www.durianrider.com
Raw 'til 4 Rules:
* Only plant foods are allowed on this program
* Fruits & greens only must be eaten till 4pm every day then a high carb cooked dinner of plants
* 1000+ cals from fruit for breakfast and for lunch, then have a high carb cooked vegan dinner of 1000 cals or more ideally. Examples are a meal of potatoes/root veggies (4.5 lbs) and or several cups of rice or gluten free pasta with low fat sauce or your favourite grain.
* 10% or less of your calories should come from fat a day (www.cronometer.com)
* Approved sources of cooked carbs are organic potatoes, rice, gluten-free pasta, these sources are approved because they are low sodium and minimally processed.
* Sodium should be kept to an absolute minimum under 1000 mg's a day and under 500 mg's for maximum leanness and health.
* Food should be eaten whole and unprocessed wherever possible
* A big green salad should be included with your dinner meal to aid digestion and to buffer acid formation
* Buy organic wherever possible, it tastes much better and is better for the environment.
* No cooked food during the day, food combining rules still apply
* NO Fruit or sweets after cooked food or fermentation and poor digestion will result
* Green smoothies are great for breakfast/lunch
* One day a week raw, I suggest a monday.
* The idea is to get as much raw in as possible before 4pm so the majority of your calories should come from fruit.
* chickpeas, beans, lentils are not high carb choices so should be kept to a minimum. They can be added if your fat intake falls below 10% of calories for the day.
* Unlimited calories every meal, no restriction.
* Use herbs where ever possible in place of salt
BODY OF MEAL:
* Should be made up of whole food carbohydrates like plain steamed or baked potatoes, rice, ancient grains or least processed pasta (preferably gluten-free corn pasta)
* Only buy organic products.
* Don't burn your carbs as this makes them carcinogenic.
SAUCE:
* Oil should never be added to meals, if contained within a sauce make sure fat content is no higher than 5 grams per 100 grams. Read the label!
* The sauce should only be treated as a condiment so 1 serve should be enough to cover your meal.
* Read labels if a sauce/food contains over 300mgs of sodium per 100 grams then don't buy it
* Best to make your own low fat sauce but If the sauce
11 سال پیش
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