2 किलो गव्हाची पांढऱ्याशुभ्र कुरडई | कुणीच सांगितली नसेल अशी सविस्तर कृती Kurdai Recipe Marathi
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2 किलो गव्हाची पांढऱ्याशुभ्र कुरडई | कुणीच सांगितली नसेल अशी सविस्तर कृती Kurdai Recipe Marathi
गव्हाची कुरडई रेसिपी | Gavhachi kurdai Recipe
• साहित्य | Ingredients –
• गहू 2 किलो | Whole Wheat 2 kg
• तेल १ चमचा | Oil 1 tbsp
• मीठ चवीनुसार (3 tbsp अंदाजे ) | Salt To Taste (2 tbsp Approx)
पारंपरिक पद्धतीने गव्हाची कुरडई करायची म्हणजे बऱ्याच जणांना चीक बिघडेल कि काय, कुरडई चा वास येणे, कुरडई लालसर होणे असे प्रॉब्लेम येतात. पारंपरिक पद्धतीने कुरडई करण्याची पद्धत तशी मोठी आहे, खूप स्टेप्स आहेत, पण एकदा मी इथे सांगितलेल्या टाईमिंग , प्रमाण आणि टिप्स वापरल्या तर कुरडई एकदम पांढरी शुभ्र होईल, आणि तळल्यावर एकदम चौपट फुलेल. कुरडई साठी गहू कसा भिजवायचे, वास येऊ नये म्हणून काय करावे? रव्याची कुरडई, तांदळाच्या कुरडई, चिक कसा काढावा? पांढराशुभ्र चीक कसा होतो? चिक कसा शिजवायचा? आणि अगदी गोल परफेक्ट कुरडई कशी करायची ते बघणार आहोत.
Method –
• Wash the whole wheat twice.
• Now add water (luke warm water ) and soak the wheat overnight.
• Next day remove the water and wash wheat once and add fresh water cover and soak it overnight.
• Repeat the same process for 4 days (make sure you wash the wheat every day morning) and after 2 days wash the wheat with gentle hands so that wheat won’t break.
• After 4 days of soaking and on 5 th days, remove the water from soaked wheat, wash the soaked wheat with gentle hands twice or thrice.
• Grease mixer grinder jar with oil, add soaked wheat and grind just for a sec on pulse mode just to break wheat. (don’t over grind). Add this mixture into a vessels and add water. ( make sure you grease this vessels with oil)
• Now grease a vessel with oil, and sieve the mixture into the greased vessels.
• Then again grease one vessels with oil, put clean and thin cloth on the top of the vessels. Tie up a rope to fix it tight.
• Now pour sieved mixture and strain this mixture. Add water if required for sieving.
• Now cover the vessels and keep it overnight.
• Next day morning you can see water is floating onto the wheat starch (chik), remove the water as much as possible.
• And you can see thick wheat starch chik at the bottom of the vessels, mix it well, break lumps if any to make smooth batter.
• Now measure the chik using any vessels.
• Now grease a heavy bottom vessel with oil, add the same amount of water of ready chik into grease vessel and bring it to boil.
• Once water is boiling add salt and the wheat chik, while adding chik make sure water is boiling, flame is low and stir continuously. Stir for about 5-6 mins on low heat.
• After 5- 6 mins , you can see lumps free batter. Then cover and cook on low heat for 4-5 mins.
• After 4-5 mins, stir again and again cover and cook for 4-5 mins.
• Repeat the procedure for 5-6 times.
• To cook wheat chik for kurdai it takes almost 30-35 mins.
• After 35 mins, you can see mixture is thicken and if you apply some water on your figures and tap on the ready chick, you wont stick to the hands, that mean chick is cooked properly. Turn off the gas.
• Now spread cotton cloth / polythin on the ground or or a plate.
• Add hot chik into shed mould and make kurdai.
• Dry under sunlight for 2-3 days or as required.
• Maharashtrin gavhachi kurdai is ready. You can store it for 1-2 years in an airtight container.
Paramparik padhtine gavhachi kurdai, kurdai lal hou naye hanun kahi khas tips, mahtvachya kitchen tips aaj mi ithe sangitlya aahet. Pandharishubhra kurdai, aapan ravyachi kurdai karato, tandalchi kurdai karato, pan paramparik gavhachi kurdai chi chav apratim asset. Aaj aapan unhali valavanatil sarvat vel khau pan chavisht kurdai banavatoy.
#2kilogavhachikurdai #gavhachikurdai #kurdairecipe #kurdai #kurdairecipemarathi #kurvadya #gavhachyachikachikurdai #saritaskitchen #unhalivalvan #vanrecipes #kurdai #कुरडईरेसिपी #गव्हाचीकुरडई #रव्याचीकुरडई #कुरडईरेसिपीमराठी #सरिताजकिचन
To Order Sarita’s Kitchen Chemical Free Pure Cold Pressed Oils Whats App OR Call on 8956168782
Or Click on the link below to book the order –
https://saritaskitchenofficial.com/
Second Channel (SaritasHome N Lifestyle) –
https://www.youtube.com/results?searc...
Follow Us On Instagram - Instagram: saritaskitchenofficial
Follow Us on FaceBook - Facebook: 100053861679165
For collaboration enquiries – [email protected]
Production By Odd Creatives & Management 9011394304
किंवा खालील लिंक वर क्लिक करून ऑर्डर बूकिंग करा
https://saritaskitchenofficial.com/
आपली संपूर्ण कोल्ड प्रेस ऑइल ची रेंज व ईतर प्रॉडक्ट्स Amazon वर देखील उपलब्ध आहे!!
Amazon -
2 किलो गव्हाची पांढऱ्याशुभ्र कुरडई | कुणीच सांगितली नसेल अशी सविस्तर कृती Kurdai Recipe Marathi
गव्हाची कुरडई रेसिपी | Gavhachi kurdai Recipe
• साहित्य | Ingredients –
• गहू 2 किलो | Whole Wheat 2 kg
• तेल १ चमचा | Oil 1 tbsp
• मीठ चवीनुसार (3 tbsp अंदाजे ) | Salt To Taste (2 tbsp Approx)
पारंपरिक पद्धतीने गव्हाची कुरडई करायची म्हणजे बऱ्याच जणांना चीक बिघडेल कि काय, कुरडई चा वास येणे, कुरडई लालसर होणे असे प्रॉब्लेम येतात. पारंपरिक पद्धतीने कुरडई करण्याची पद्धत तशी मोठी आहे, खूप स्टेप्स आहेत, पण एकदा मी इथे सांगितलेल्या टाईमिंग , प्रमाण आणि टिप्स वापरल्या तर कुरडई एकदम पांढरी शुभ्र होईल, आणि तळल्यावर एकदम चौपट फुलेल. कुरडई साठी गहू कसा भिजवायचे, वास येऊ नये म्हणून काय करावे? रव्याची कुरडई, तांदळाच्या कुरडई, चिक कसा काढावा? पांढराशुभ्र चीक कसा होतो? चिक कसा शिजवायचा? आणि अगदी गोल परफेक्ट कुरडई कशी करायची ते बघणार आहोत.
Method –
• Wash the whole wheat twice.
• Now add water (luke warm water ) and soak the wheat overnight.
• Next day remove the water and wash wheat once and add fresh water cover and soak it overnight.
• Repeat the same process for 4 days (make sure you wash the wheat every day morning) and after 2 days wash the wheat with gentle hands so that wheat won’t break.
• After 4 days of soaking and on 5 th days, remove the water from soaked wheat, wash the soaked wheat with gentle hands twice or thrice.
• Grease mixer grinder jar with oil, add soaked wheat and grind just for a sec on pulse mode just to break wheat. (don’t over grind). Add this mixture into a vessels and add water. ( make sure you grease this vessels with oil)
• Now grease a vessel with oil, and sieve the mixture into the greased vessels.
• Then again grease one vessels with oil, put clean and thin cloth on the top of the vessels. Tie up a rope to fix it tight.
• Now pour sieved mixture and strain this mixture. Add water if required for sieving.
• Now cover the vessels and keep it overnight.
• Next day morning you can see water is floating onto the wheat starch (chik), remove the water as much as possible.
• And you can see thick wheat starch chik at the bottom of the vessels, mix it well, break lumps if any to make smooth batter.
• Now measure the chik using any vessels.
• Now grease a heavy bottom vessel with oil, add the same amount of water of ready chik into grease vessel and bring it to boil.
• Once water is boiling add salt and the wheat chik, while adding chik make sure water is boiling, flame is low and stir continuously. Stir for about 5-6 mins on low heat.
• After 5- 6 mins , you can see lumps free batter. Then cover and cook on low heat for 4-5 mins.
• After 4-5 mins, stir again and again cover and cook for 4-5 mins.
• Repeat the procedure for 5-6 times.
• To cook wheat chik for kurdai it takes almost 30-35 mins.
• After 35 mins, you can see mixture is thicken and if you apply some water on your figures and tap on the ready chick, you wont stick to the hands, that mean chick is cooked properly. Turn off the gas.
• Now spread cotton cloth / polythin on the ground or or a plate.
• Add hot chik into shed mould and make kurdai.
• Dry under sunlight for 2-3 days or as required.
• Maharashtrin gavhachi kurdai is ready. You can store it for 1-2 years in an airtight container.
Paramparik padhtine gavhachi kurdai, kurdai lal hou naye hanun kahi khas tips, mahtvachya kitchen tips aaj mi ithe sangitlya aahet. Pandharishubhra kurdai, aapan ravyachi kurdai karato, tandalchi kurdai karato, pan paramparik gavhachi kurdai chi chav apratim asset. Aaj aapan unhali valavanatil sarvat vel khau pan chavisht kurdai banavatoy.
#2kilogavhachikurdai #gavhachikurdai #kurdairecipe #kurdai #kurdairecipemarathi #kurvadya #gavhachyachikachikurdai #saritaskitchen #unhalivalvan #vanrecipes #kurdai #कुरडईरेसिपी #गव्हाचीकुरडई #रव्याचीकुरडई #कुरडईरेसिपीमराठी #सरिताजकिचन
To Order Sarita’s Kitchen Chemical Free Pure Cold Pressed Oils Whats App OR Call on 8956168782
Or Click on the link below to book the order –
https://saritaskitchenofficial.com/
Second Channel (SaritasHome N Lifestyle) –
https://www.youtube.com/results?searc...
Follow Us On Instagram - Instagram: saritaskitchenofficial
Follow Us on FaceBook - Facebook: 100053861679165
For collaboration enquiries – [email protected]
Production By Odd Creatives & Management 9011394304
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